Best 3 Spelt Waffles Recipes

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Indulge in the delectable world of spelt waffles, a symphony of flavors and textures that will tantalize your taste buds. These waffles are crafted from the finest spelt flour, renowned for its nutty flavor and nutritional benefits. As you bite into their crisp exterior, you'll be greeted by a soft and fluffy interior that melts in your mouth. Savor the wholesome goodness of spelt, a grain that's packed with fiber, protein, and essential minerals. Whether you prefer classic waffles adorned with butter and maple syrup, or crave something more adventurous like savory waffles topped with smoked salmon and avocado, this article has a recipe that will satisfy your cravings. Embark on a culinary journey with us as we explore the diverse world of spelt waffles, from basic to gourmet.

Let's cook with our recipes!

WHOLESOME SPELT WAFFLES



Wholesome Spelt Waffles image

These spelt waffles are divine! They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don't get with plain old flour. The beauty is, these are my families favorite waffles. They don't miss the white-processed flour. They don't miss the handful of white sugar; and they don't miss the additional 1/4 cup of oil that I took out! So you can eat your waffles on Saturday morning, without an ounce of guilt, and still have dessert Saturday night!

Provided by spicyperspective

Categories     Breakfast

Time 15m

Yield 12 waffles

Number Of Ingredients 7

2 1/4 cups spelt flour
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
3/4 cup seltzer water
1/4 cup oil

Steps:

  • Preheat your waffle iron.
  • Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredient-until smooth.
  • Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat.
  • Make 12- 4 inch waffles.

DAIRY AND WHEAT FREE APPLE-CINNAMON SPELT WAFFLES



Dairy and Wheat Free Apple-Cinnamon Spelt Waffles image

You'd never guess these waffles are made without milk and wheat flour. They are so tasty you'll want to add them to your 'use often' recipes.

Provided by WANNABESAILIN

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 35m

Yield 5

Number Of Ingredients 8

2 eggs, separated
1 ¾ cups whole spelt flour
1 tablespoon baking powder
¼ teaspoon salt
⅛ teaspoon ground cinnamon
1 ¾ cups soy milk
1 apple - cored, peeled, and shredded
½ cup vegetable oil

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  • Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
  • Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 39.3 g, Cholesterol 74.4 mg, Fat 26.2 g, Fiber 2.6 g, Protein 11 g, SaturatedFat 3.7 g, Sodium 390.7 mg, Sugar 7.8 g

SPELT WAFFLES



Spelt Waffles image

These are hearty waffles using spelt flour, coconut milk, and oil. Substitutions are included if you don't have an ingredient on hand.

Provided by April Fear

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 45m

Yield 8

Number Of Ingredients 11

2 cups spelt flour
¼ cup flax seed meal
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon Himalayan salt
1 ¾ cups coconut milk
¼ cup coconut oil, melted
2 eggs, beaten
2 tablespoons apple cider vinegar
1 tablespoon vanilla extract

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Combine spelt flour, flax seed meal, baking powder, cinnamon, baking soda, and salt together in a bowl. Stir coconut milk, coconut oil, eggs, vinegar, and vanilla extract together in a separate bowl. Add coconut milk mixture to flour mixture; stir to combine. Let batter thicken for 1 to 2 minutes.
  • Pour about 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 25.1 g, Cholesterol 46.5 mg, Fat 20.8 g, Fiber 3 g, Protein 7.2 g, SaturatedFat 16.1 g, Sodium 804.8 mg, Sugar 1.4 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure your waffle iron is hot and well-greased before cooking.
  • Don't overmix the batter, as this can result in tough waffles.
  • Cook the waffles until they are golden brown and crispy.
  • Serve the waffles immediately with your favorite toppings.

Conclusion:

Spelt waffles are a delicious and nutritious breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings to suit your taste. Whether you like them sweet or savory, there is a spelt waffle recipe out there for you.

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