Best 2 Spelt Pumpkin Bread Recipes
Indulge in the delectable aroma of freshly baked Spelt Pumpkin Bread, a delightful treat that combines the wholesome goodness of spelt flour with the vibrant flavors of pumpkin puree. This tantalizing bread offers a symphony of textures, from the tender crumb to the crispy crust, while the pumpkin and warm spices dance on your palate, leaving you craving more.
Discover a collection of Spelt Pumpkin Bread recipes that cater to various dietary preferences and skill levels. From the classic recipe that showcases the harmonious blend of spelt flour, pumpkin, and spices, to the gluten-free and vegan versions that ensure everyone can savor this autumnal delight, these recipes offer something for every baker.
Whether you're a seasoned baker looking to expand your repertoire or a novice eager to embark on a culinary adventure, these recipes provide clear instructions and helpful tips to guide you through the process. Embrace the vibrant colors of fall and warm your kitchen with the irresistible aroma of Spelt Pumpkin Bread.
PUMPKIN BANANA SPELT BREAD
The inspiration for this recipe came from a blog called The Southern Lady Cooks. I love banana bread, but banana and pumpkin bread is out of this world delicious. I love spelt flour and use it sometimes in place of regular all-purpose flour. I place the loaves into a cold oven and find that the bread turns out more moist this way and doesn't have such a large crack down the middle.
Provided by Lady9476
Categories Quick Breads
Time 1h17m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, add flour, baking powder, baking soda, and spices, stir to combine, then set aside.
- In another large bowl, add, melted shortening and both sugars and mix well.
- Add eggs, then beat well until mixture is creamy.
- Stir in pumpkin puree' and blend well to combine.
- Add bananas, stir, then add in buttermilk and blend thoroughly.
- Make a well in center of dry ingredients, then add wet ingredients and stir only until flour is moistened making sure not to over mix.
- Pour batter into two greased 9 by 5 loaf pans and place both into a Cold oven.
- Turn oven to 325 degrees and bake for 65 minutes or until a toothpick poked in center of loaf comes out clean.
Nutrition Facts : Calories 340, Fat 18.9, SaturatedFat 4.9, Cholesterol 62.2, Sodium 453.7, Carbohydrate 42.4, Fiber 0.9, Sugar 37.7, Protein 2.9
SPELT PUMPKIN BREAD
Here's my modified version of a recipe from a 1970 "Favorite Recipes from Women of the Christian Church Casseroles" Cookbook. This bread has been a hit every time I bring it to a gathering.
Provided by Maxs Grandma
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease two 8½" x 4½" x 2½" loaf pans -- I use the butter wrapper to do this.
- Sift dry ingredients together and set aside.
- Cream sugar and butter until fluffy.
- Add pumpkin, eggs and water. Beat at low speed until well mixed.
- Add dry ingredients and mix just until well blended.
- Pour into loaf pans.
- Bake for about 1 hour or until toothpick comes out clean.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your bread a more robust flavor than canned pumpkin puree.
- Don't overmix the batter. Overmixing the batter will result in a tough, dense loaf of bread.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Spelt pumpkin bread is a delicious and nutritious bread that is perfect for fall baking. It is made with whole spelt flour, which is a good source of fiber and nutrients. The bread is also sweetened with honey, which is a natural sweetener that has many health benefits. Spelt pumpkin bread is a great way to enjoy the flavors of fall and get your daily dose of fiber and nutrients.
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