Best 5 Spelt Baking Powder Drop Biscuits Recipes
In the realm of breakfast and teatime treats, allow us to introduce you to the delightful world of spelt baking powder drop biscuits, a symphony of flavors and textures that will tantalize your taste buds. These delectable morsels, crafted with the wholesome goodness of spelt flour, boast a soft and fluffy interior enveloped in a golden-brown, slightly crispy exterior. With their naturally sweet and nutty flavor, spelt biscuits offer a delightful alternative to traditional wheat flour biscuits. Our collection of recipes caters to various dietary preferences, including vegan and gluten-free options, ensuring that everyone can savor the goodness of these delightful treats. From classic drop biscuits to savory cheese biscuits and sweet cinnamon sugar biscuits, our recipes offer a culinary journey that will leave you craving more. So, prepare your taste buds for a delightful adventure as we delve into the art of creating these irresistible spelt baking powder drop biscuits.
Here are our top 5 tried and tested recipes!
SPELT BISCUITS
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Provided by Joy
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a large bowl, stir together the flour, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Pat out on a floured surface to about 1 inch thick. Cut into biscuits and place on a baking sheet.
- Bake in the preheated oven for 12 to 15 minutes, until the bottoms are golden brown.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 29.9 g, Cholesterol 32.7 mg, Fat 12.7 g, Fiber 1.3 g, Protein 6.3 g, SaturatedFat 7.6 g, Sodium 725.6 mg, Sugar 2.6 g
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
SPELT BAKING POWDER DROP BISCUITS
I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The dry ingredients can be premixed and stored in the refrigerator in a sealed container. I live alone and I didn't want a lot of leftovers so I cut the recipe down until I could...
Provided by Betsy Wolcott
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. Mix these three dry ingredients and store in the refrigerator until you feel a need for biscuits.
- 2. To a generous 1/2 cup of the flour mixture, add a scant TBS of vegetable oil (I use canola) and a scant 1/4 cup of tepid water. A large mug makes a perfect mixing bowl.
- 3. Beat 10 strokes. Drop in 2 or 3 mounds on a baking sheet. (I use my toaster oven and put foil on the baking sheet)
- 4. Bake 12 minutes until firm to the touch and lightly brown on the bottom.
SPELT FLOUR BISCUITS- LIGHT AND FLUFFY AND FULL OF FLAVOR
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.
Provided by M A Lewis
Categories Breads
Time 24m
Yield 1 per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
- If adding other ingredients*, do so before adding milk.
- Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
- Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.
SPELT BISCUITS
This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.
Provided by Bobbiann
Categories Breads
Time 25m
Yield 8-9 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dry ingredients; cut in margarine.
- Add honey and milk; stir well.
- Turn out onto floured board and knead at least 10-15 times.
- Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
- Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your biscuits.
- Make sure your baking powder is fresh. Old baking powder will not work as well and can result in flat biscuits.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Drop the dough onto the baking sheet immediately after mixing. This will help to prevent the biscuits from spreading too much.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Don't overbake the biscuits. They should be golden brown on top and cooked through in the center.
- Serve the biscuits warm with your favorite toppings. Some popular toppings include butter, jam, honey, and gravy.
Conclusion:
Spelt baking powder drop biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for a busy morning or a lazy weekend afternoon. With just a few simple ingredients, you can have a batch of fluffy, golden brown biscuits in no time. So next time you're looking for a quick and easy treat, give spelt baking powder drop biscuits a try.
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