Best 6 Speedy Scalloped Potatoes Recipes
Scalloped potatoes, a comforting and classic dish, have been a staple in kitchens for generations. This timeless recipe, often associated with homey gatherings, features thinly sliced potatoes layered with a creamy sauce, cheese, and sometimes other ingredients, before being baked to golden perfection. The result is a casserole-like dish where the potatoes are tender and infused with the flavors of the sauce and cheese. Variations of scalloped potatoes abound, each offering a unique twist on this beloved dish, from using different types of cheese to incorporating additional vegetables or herbs. Whether you're a traditionalist who prefers the classic recipe or an adventurer seeking new flavor combinations, you're sure to find a scalloped potato recipe that tantalizes your taste buds.
**Speed Recipe:**
* Speedy Scalloped Potatoes: This streamlined version of scalloped potatoes uses pre-sliced potatoes, a simplified sauce, and a shorter baking time, making it a quick and easy weeknight meal.
**Traditional Recipes:**
* Classic Scalloped Potatoes: This timeless recipe features thinly sliced potatoes, a creamy sauce made from scratch, and a generous amount of cheese. It's the perfect dish for a special occasion or family gathering.
* Cheesy Scalloped Potatoes: If you're a cheese lover, this recipe is for you. It boasts an extra cheesy sauce and a crispy, golden-brown cheese topping.
**International Variations:**
* French Scalloped Potatoes: This French variation, known as "Gratin Dauphinois," features thinly sliced potatoes, cream, garlic, and Gruyère cheese. It's a classic dish that's often served at bistros and restaurants.
* Mexican Scalloped Potatoes: This Mexican-inspired recipe incorporates chorizo, corn, and poblano peppers into the classic scalloped potato dish. It's a flavorful and colorful twist on the traditional recipe.
Whether you're looking for a classic comfort food dish or a new and exciting variation, the recipes in this article will provide you with the perfect scalloped potato experience. So gather your ingredients, preheat your oven, and let's get cooking!
CHEESY SCALLOPED POTATOES
This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!
Provided by Holly Nilsson
Categories Side Dish
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
- Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
- Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
- Bake at 375°F for 45-55 minutes or until hot and bubbly.
Nutrition Facts : Calories 264 kcal, Carbohydrate 23 g, Protein 14 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 268 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
EASY SCALLOPED POTATOES
This scalloped potato and cheese dish is always a winner!
Provided by sal
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
- Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 72.6 g, Cholesterol 52.7 mg, Fat 16.9 g, Fiber 8.3 g, Protein 21.6 g, SaturatedFat 10.6 g, Sodium 343.3 mg, Sugar 4.7 g
FAST SCALLOPED POTATOES
These quick scalloped potatoes are mildly cheesy, creamy and comforting-just like Mom used to make-only less of them! -Edith Jennings, Prairie City, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted., Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.
Nutrition Facts :
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
QUICK SCALLOPED POTATOES
Scalloped potatoes started on the stove top, finished in the oven, with no cream soup. From Cook's Illustrated. Posted in response to a request. Cook time includes cooling.
Provided by Monstr
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heatoven to 425 degrees.
- Melt butter in large Dutch oven over medium-high heat until foaming subsides.
- Add onion and cook, stirring occasionally, until soft and lightly browned, about 4 minutes.
- Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds.
- Add potatoes, chicken broth, cream, and bay leaves and bring to simmer.
- Cover, reduce heat to medium-low, and simmer until potatoes are almost tender (paring knife can be slipped into and out of potato slice with some resistance), about 10 minutes.
- Discard bay leaves.
- Transfer mixture to 8-inch-square baking dish (or other 1½-quart gratin dish); sprinkle evenly with cheese.
- Bake until cream is bubbling around edges and top is golden brown, about 15 minutes.
- Cool 10 minutes before serving.
Nutrition Facts : Calories 603.7, Fat 37.5, SaturatedFat 23.4, Cholesterol 126.5, Sodium 944.4, Carbohydrate 55.1, Fiber 6.8, Sugar 3.6, Protein 14.5
Tips:
- Use a good quality cheese. The cheese is a key ingredient in scalloped potatoes, so it's important to use a cheese that you enjoy the taste of. A sharp cheddar cheese is a classic choice, but you can also use other types of cheese, such as Gruyère, Parmesan, or Fontina.
- Slice the potatoes thinly. This will help them cook evenly. If the potatoes are too thick, they will take longer to cook and may not be as tender.
- Layer the potatoes and cheese evenly. This will help to ensure that the potatoes are cooked through and that the cheese is melted evenly.
- Bake the potatoes until they are golden brown and bubbly. This will take about 30 minutes. You can check the potatoes by inserting a toothpick into the center. If the toothpick comes out clean, the potatoes are done.
- Serve the potatoes immediately. Scalloped potatoes are best served hot out of the oven. You can garnish them with fresh parsley or chives.
Conclusion:
Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make scalloped potatoes that are sure to be a hit with your family and friends.
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