Best 5 Speedy Chili Recipes
**Speedy Chili: A Flavorful and Convenient Meal for Busy Individuals**
Satisfy your taste buds with our collection of speedy chili recipes, specially curated for individuals seeking a quick and flavorful meal. From traditional beef chili to unique variations like turkey chili and vegetarian chili, our diverse selection offers something for every palate. These recipes are designed to minimize cooking time while maximizing taste, making them ideal for busy weeknights or quick lunches. With a blend of aromatic spices, tender meat or protein alternatives, and a symphony of colorful vegetables, our speedy chili recipes promise a hearty and satisfying meal that can be enjoyed by the whole family. Get ready to embark on a culinary journey with our tantalizing chili creations that are both time-saving and incredibly delicious.
SPEEDY CHILI POT PIE
Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.
Provided by love my kids
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
- Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g
SPEEDY CHILI MAC AND CHEESE
Step up your mac and cheese game with the addition of salsa and ground beef.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g
SPEEDY WEEKNIGHT CHILI
Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
SPEEDY CHILI
By using your microwave, this one-pot meal takes just minutes to prepare.-Betty Ruenholl, Syracuse, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (about 1 quart).
Number Of Ingredients 11
Steps:
- In a microwave oven, cook beef, onion and garlic on high for 2 minutes in a covered 2-qt. microwave-safe dish; stir to crumble meat. Cover and cook for 2-minutes; drain. Add the next six ingredients; cover and cook on high for 3-1/2 minutes. Stir in the beans. Cover and cook 2-1/2 minutes more. Let stand 3-5 minutes. If desired, serve over macaroni and top with cheese and onions.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 538mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 7g fiber), Protein 29g protein.
SPEEDY CHILI MAC
This dish is a staple in our house on busy nights. Everything I need is handy in the pantry, plus everyone gobbles it up. I don't have to worry about any fussy eaters because no one complains.-Shirley Burmeister, Glendale, Arizona
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain., In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3/4 cup of cheese. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts :
Tips:
- Use ground beef or turkey: This is the most common protein used in chili, but you can also use ground chicken, pork, or lamb. If you're using ground beef, choose a leaner variety to reduce the fat content.
- Brown the meat well: This will help to develop the flavor of the chili. Make sure the meat is browned all the way through before adding the other ingredients.
- Use a variety of beans: This will add flavor and texture to the chili. Some good options include kidney beans, black beans, pinto beans, and chickpeas.
- Use diced tomatoes: These will add acidity and help to balance out the flavors of the chili.
- Use a good quality chili powder: This is the most important ingredient in chili, so don't skimp on it. Look for a chili powder that is made with a variety of chiles, such as ancho, guajillo, and pasilla.
- Add other spices to taste: Some good options include cumin, oregano, garlic powder, and onion powder.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings: Some good options include shredded cheese, sour cream, diced onions, and cilantro.
Conclusion:
Chili is a hearty, delicious, and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a casual get-together with friends. With so many different variations to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed!
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