Best 4 Speedy Apple Butter Recipes
Indulge in the delightful realm of apple butter, a quintessential fall delicacy that captures the essence of the season. This luscious spread, boasting a rich amber hue and velvety texture, is a symphony of flavors, tantalizing the taste buds with its perfect balance of sweet and tart. Spread it on warm toast, savor it as a delectable accompaniment to pancakes or waffles, or incorporate it into your culinary creations, adding a burst of autumnal magic to cakes, pies, and muffins. This versatile delight is not only a culinary gem but also a snap to prepare, thanks to our collection of speedy apple butter recipes. Embrace the bounty of the harvest and embark on a culinary journey with our curated selection of time-saving recipes, ensuring that you can savor the exquisite flavors of apple butter without sacrificing precious time in the kitchen.
**Recipes in the article:**
1. **Classic Speedy Apple Butter:** This timeless recipe yields a traditional apple butter with a rich, complex flavor. Perfectly capturing the essence of fall, it's a delightful addition to any breakfast table or pantry.
2. **Slow Cooker Apple Butter:** Utilizing the convenience of a slow cooker, this recipe allows you to create a batch of apple butter with minimal effort. Simply toss in the ingredients, set it, and forget it, returning later to a pot of irresistibly smooth and flavorful apple butter.
3. **Instant Pot Apple Butter:** Harness the power of the Instant Pot to whip up a batch of apple butter in a fraction of the time. This modern method produces a velvety smooth spread with concentrated flavors, making it a quick and easy way to enjoy this autumnal treat.
4. **Spiced Apple Butter:** Elevate your apple butter with a symphony of warm spices, including cinnamon, nutmeg, and cloves. This aromatic variation adds a touch of sophistication and warmth, making it a perfect accompaniment to holiday meals.
5. **Chunky Apple Butter:** For those who love a bit of texture, this chunky apple butter is a delightful choice. Featuring tender apple chunks suspended in a luscious apple butter base, it offers a satisfying bite and a delightful contrast of textures.
6. **Sugar-Free Apple Butter:** Cater to dietary preferences with this sugar-free apple butter. Using natural sweeteners, this recipe allows you to enjoy the deliciousness of apple butter without compromising your health goals.
APPLE BUTTER RECIPE
Apple butter that can be altered in a pinch!
Provided by Master Cook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
- Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 44.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 3.1 mg, Sugar 41.1 g
SPEEDY APPLE BUTTER
After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I've used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of "homemade" apple butter, but in a small amount, will enjoy it.
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.
Nutrition Facts :
AWARD-WINNING CROCK POT APPLE BUTTER
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.
Provided by Pam-I-Am
Categories Apple
Time 8h30m
Yield 3 pint jars
Number Of Ingredients 6
Steps:
- Place apples in slow cooker in thirds, layering sugar between each layer.
- Add rest of ingredients on top and pack them down as well as you can.
- Cover and cook on high for 1 hour.
- Reduce heat to low. Open and give it a stir. Keep covered and cook 8 hours or until thick and dark brown, stirring occasionally. (You can do this overnight and can in the morning).
- Uncover and cook for the last hour on low.
- If a smoother apple butter is desired, you may puree in blender or food mill.
- Place in sterile jars with lids and process for 10 minutes in hot water bath or you can freeze.
- Note: For more information on canning, you can go to the "Canning Forum" on recipezaar for instructions or to have questions answered.
Nutrition Facts : Calories 1332.9, Fat 1.9, SaturatedFat 0.4, Sodium 207.1, Carbohydrate 348.4, Fiber 26.6, Sugar 310.2, Protein 2.9
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
Tips:
- Choose firm, ripe apples for the best flavor and texture.
- Use a variety of apples to create a more complex flavor profile.
- Peel and core the apples before cooking to save time.
- Cook the apple butter over low heat to prevent burning.
- Stir the apple butter frequently to prevent sticking.
- Use a food processor or blender to puree the apple butter until smooth.
- Add spices and sugar to taste.
- Can the apple butter in sterilized jars to preserve it for longer.
Conclusion:
Apple butter is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or even ice cream. It's also a great way to use up extra apples. With a little time and effort, you can easily make your own apple butter at home. So next time you're looking for a sweet and flavorful spread, give this speedy apple butter recipe a try. You won't be disappointed!
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