Best 2 Spectacular Marsala Glazed Carrots With Hazelnuts Recipes
**Explore the Exquisite Symphony of Flavors with Spectacular Marsala-Glazed Carrots with Hazelnuts**
Embark on a culinary journey to savor the extraordinary Marsala-Glazed Carrots with Hazelnuts, a delightful blend of sweet, savory, and nutty flavors. This symphony of flavors is crafted with fresh carrots, glazed in a luscious Marsala wine reduction and adorned with roasted hazelnuts. The tantalizing aroma of Marsala and the crunchy texture of hazelnuts complement the natural sweetness of carrots, creating a dish that captivates the senses. Whether you seek a delectable side dish to elevate your main course or a delightful vegetarian entrée, this recipe promises an unforgettable experience. Prepare to be enchanted by the harmony of flavors in this culinary masterpiece.
**Uncover a Culinary Treasure Trove: Additional Delectable Recipes Within the Article**
Beyond the Spectacular Marsala-Glazed Carrots with Hazelnuts, the article unveils a treasure trove of equally enticing recipes that are sure to satisfy every palate. Discover the vibrant and refreshing Carrot Salad with Lemon and Mint, a symphony of flavors that awakens your taste buds. If you crave a hearty and comforting dish, indulge in the Creamy Carrot Soup, a velvety blend of flavors that warms the soul. For those who love a touch of spice, the Spicy Carrot and Chickpea Curry offers an exotic adventure for your taste buds. And if you're seeking a sweet treat, the Carrot Cake with Cream Cheese Frosting will delight your senses with its moist texture and decadent frosting. Each recipe is carefully crafted to provide a unique and memorable culinary experience.
MARSALA GLAZED CARROTS RECIPE - (5/5)
Provided by Hapemom
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Spread chopped hazelnuts in a single layer on a baking sheet. Bake in the preheated oven for 5 to 10 minutes, stirring once or twice, and watching very carefully as they will burn very easily. Remove from the oven when browned and fragrant. Cut baby carrots in half cross-wise. In a saucepan over medium heat, bring water, carrots, salt, and 1 tablespoon of butter. Bring to a boil, and reduce heat to low. Cover, and simmer very lightly for 10 to 15 minutes, or until tender but firm. Drain and set aside. Return pan to the stove over medium heat, and melt the remaining 2 tablespoons of butter. Cook shallots in the melted butter, stirring occasionally, until translucent. Add Marsala and sugar, and stir continually until sugar is completely dissolved. Continue simmering until sauce has thickened slightly. Once thickened, toss carrots and hazelnuts with the sauce until well coated. Garnish with parsley, if desired. Serve immediately.
SPECTACULAR MARSALA GLAZED CARROTS WITH HAZELNUTS
This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this dish taste spectacular.
Provided by Barbara M.
Categories Glazed Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread chopped hazelnuts in a single layer on a baking sheet. Bake in the preheated oven for 5 to 10 minutes, stirring once or twice, and watching very carefully as they will burn very easily. Remove from the oven when browned and fragrant.
- Cut baby carrots in half cross-wise. In a saucepan over medium heat, bring water, carrots, salt, and 1 tablespoon of butter. Bring to a boil, and reduce heat to low. Cover, and simmer very lightly for 10 to 15 minutes, or until tender but firm. Drain and set aside.
- Return pan to the stove over medium heat, and melt the remaining 2 tablespoons of butter. Cook shallots in the melted butter, stirring occasionally, until translucent. Add Marsala and sugar, and stir continually until sugar is completely dissolved. Continue simmering until sauce has thickened slightly.
- Once thickened, toss carrots and hazelnuts with the sauce until well coated. Garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 30.3 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 256.7 mg, Sugar 22.8 g
Tips:
- Use high-quality ingredients: Fresh, flavorful carrots, a good Marsala wine, and roasted hazelnuts will make all the difference in this dish.
- Trim the carrots evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you're cooking a lot of carrots, cook them in batches so that they have enough room to brown.
- Be patient when reducing the Marsala wine: It takes a few minutes for the wine to reduce and thicken, but it's worth it for the rich, flavorful glaze.
- Toast the hazelnuts: Toasting the hazelnuts brings out their flavor and makes them more crunchy.
- Serve the carrots immediately: They're best when they're hot and crispy.
Conclusion:
These Spectacular Marsala Glazed Carrots with Hazelnuts are a delicious and easy side dish that's perfect for any occasion. They're sweet, savory, and nutty, and they're sure to be a hit with everyone at the table. So next time you're looking for a new way to serve carrots, give this recipe a try. You won't be disappointed.
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