Best 2 Special Spuds Recipes
**Indulge in a Culinary Adventure with Special Spuds: A Journey of Delectable Potato Recipes**
Potatoes, the humble yet versatile root vegetable, take center stage in this culinary expedition. Embark on a gastronomic journey with our curated collection of potato recipes, each offering a unique flavor profile and cooking technique. From the crispy and golden delights of Air Fryer Potato Wedges to the creamy indulgence of Slow Cooker Mashed Potatoes, these recipes showcase the endless possibilities of this beloved ingredient. Whether you prefer the simplicity of Roasted Potatoes or the hearty satisfaction of Cheesy Potato Casserole, we have something to tantalize every palate. Prepare to elevate your potato game and transform this everyday ingredient into a culinary masterpiece.
SPECIAL SPUDS
I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.
Provided by Spitz
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g
ULTIMATE SPICY SPUD SOUP
My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper as called for in recipe.
Provided by PAMV
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- In a blender or food processor, puree garlic and onion. Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink.
- Transfer the sausage mixture to a large soup pot. Add potatoes and water to cover. Stir in the seasoned salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until potatoes are tender. when potatoes are done, stir in the butter, evaporated milk and parsley. Cook long enough for the butter to melt. Serve hot with bread or crackers.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 58.1 g, Cholesterol 48.1 mg, Fat 18.4 g, Fiber 7 g, Protein 13.9 g, SaturatedFat 8.2 g, Sodium 356.3 mg, Sugar 5.8 g
Tips:
- Choose the right potato: Different potato varieties have different textures and flavors, so choose the one that best suits your recipe. For example, russet potatoes are good for baking and frying, while Yukon Gold potatoes are good for roasting and mashing.
- Wash the potatoes thoroughly: This will remove any dirt or debris from the skin.
- Pierce the potatoes with a fork: This will help them cook evenly.
- Cook the potatoes until they are tender: The cooking time will vary depending on the size and type of potato.
- Season the potatoes to taste: You can use salt, pepper, garlic powder, onion powder, or any other spices that you like.
- Serve the potatoes hot: Potatoes are best served immediately after they are cooked.
Conclusion:
Potatoes are a versatile vegetable that can be cooked in a variety of ways. With a little creativity, you can create delicious and satisfying potato dishes that will please everyone at your table. Whether you are looking for a simple side dish or a hearty main course, there is a potato recipe out there for you. So next time you are looking for something to cook, don't forget about the humble potato.
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