Best 3 Special Spinach Salad Recipes

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Indulge in a culinary journey with our diverse collection of spinach salad recipes. From the classic Spinach Salad with Warm Bacon Dressing to the refreshing Strawberry Spinach Salad with Poppy Seed Dressing, our salads cater to every palate. Craving a warm and hearty meal? Try our comforting Spinach Salad with Roasted Butternut Squash and Chickpeas. For a taste of the Mediterranean, immerse yourself in the flavors of our Spinach Salad with Feta and Kalamata Olives. If you're looking for a light and tangy option, our Spinach Salad with Apples and Walnuts with Honey Lemon Dressing is a perfect choice. Each recipe offers a unique blend of textures and flavors, ensuring a delightful and satisfying dining experience. Explore our curated selection and discover your new favorite spinach salad recipe today!

Let's cook with our recipes!

SPECIAL STRAWBERRY SPINACH SALAD



Special Strawberry Spinach Salad image

Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.-Jean Newnham, Peterborough, Ontario

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 12

9 cups torn fresh spinach
1 pint fresh strawberries, halved
1/2 cup slivered almonds, toasted
DRESSING:
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon chopped onion
1 teaspoon poppy seeds
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/8 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine the spinach, strawberries and almonds. Place dressing ingredients in a blender; cover and process until combined. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts :

SPECIAL SPINACH SALAD



Special Spinach Salad image

I always get compliments when I serve this refreshing salad during the holidays. The creamy dressing is perfect with the colorful cranberries and crunchy nuts. -Laurene Hunsicker, Canton, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup olive oil
3 tablespoons sugar
2 tablespoons white wine vinegar
2 tablespoons sour cream
1/2 teaspoon ground mustard
1 package (6 ounces) fresh baby spinach
1/2 cup chopped walnuts, toasted
1/2 cup dried cranberries

Steps:

  • In a small bowl, whisk the oil, sugar, vinegar, sour cream and mustard. Divide spinach among four salad plates; drizzle with dressing. Sprinkle with walnuts and cranberries.

Nutrition Facts : Calories 364 calories, Fat 28g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 38mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 3g fiber), Protein 5g protein.

SPECIAL OCCASION SPINACH SALAD



Special Occasion Spinach Salad image

This is a recipe my wife and I have tinkered with and molded to our likes. We make it for special occasions, as the title suggests. Some of the ingredients are simply "to taste," so feel free to tinker with the proportions to suit your own tastes.

Provided by misaistheboofy

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (5 1/2 ounce) package fresh spinach
4 slices bacon, fried and crumbled
1 (4 ounce) bag candied walnuts or 1 (4 ounce) bag pecans
1 red pepper, diced
1/3 cup dried cranberries
1 (11 ounce) can mandarin oranges, drained
1 (4 ounce) container of crumbled blue cheese
1/3 cup raspberry-walnut vinaigrette (or to taste)

Steps:

  • In a large salad bowl, toss first 7 ingredients. Add desired amount of dressing and toss with remaining ingredients. Enjoy!

Nutrition Facts : Calories 100.6, Fat 6.1, SaturatedFat 3.3, Cholesterol 13.4, Sodium 249.8, Carbohydrate 7.7, Fiber 1.7, Sugar 5.1, Protein 4.6

Tips:

  • For the best flavor, use fresh spinach leaves that are crisp and dark green in color.
  • To make the salad more substantial, add some cooked protein, such as grilled chicken, salmon, or tofu.
  • If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans, almonds, or pistachios.
  • For a sweeter salad, use a balsamic vinaigrette dressing.
  • If you prefer a tangier dressing, use a lemon vinaigrette dressing.
  • Serve the salad immediately after preparing it, so that the spinach doesn't wilt.

Conclusion:

This spinach salad is a delicious and healthy way to get your daily dose of vegetables. It's packed with nutrients, including vitamins, minerals, and antioxidants. The salad is also a good source of fiber, which can help you feel full and satisfied. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy weeknight meals or quick lunches. So next time you're looking for a healthy and delicious salad, give this spinach salad a try!

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