Best 3 Special Pumpkin Bread Recipes
Indulge in the delectable flavors of fall with our irresistible pumpkin bread recipe. This classic treat embodies the essence of the season, featuring a moist, tender crumb, and an abundance of warm, cozy spices. Enhanced with the natural sweetness of pumpkin puree, this bread offers a delightful balance of flavors that will tantalize your taste buds. Enjoy it as a comforting snack, a sweet breakfast treat, or an accompaniment to your favorite cup of coffee or tea.
In addition to the classic pumpkin bread recipe, we present a collection of creative variations to suit every palate. From a decadent chocolate chip swirl to a nutty crunch of walnuts, these recipes offer endless possibilities for customization. Elevate your baking experience with our gluten-free and vegan pumpkin bread options, ensuring that everyone can savor the joys of this autumnal delight. Unleash your culinary creativity and embark on a journey of pumpkin bread bliss.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. Avoid using a carving pumpkin, as they are less flavorful and have a stringier texture.
- Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and flavor. To roast the pumpkin, cut it in half, remove the seeds and stringy pulp, and place it cut-side down on a baking sheet. Roast at 400°F for 45 minutes to 1 hour, or until the pumpkin is tender.
- Use fresh spices: Fresh spices will give your pumpkin bread the best flavor. If you don't have fresh spices on hand, you can use ground spices, but be sure to use half the amount called for in the recipe.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan will give the bread a nice shape and help it bake evenly.
- Let the bread cool completely before slicing it: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Pumpkin bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It's also a great way to use up leftover pumpkin puree. With a few simple tips, you can make a delicious pumpkin bread that your family and friends will love. So next time you have a pumpkin on hand, be sure to give this recipe a try!
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