Best 3 Special Potato Salad Recipes
Potato salad, a versatile dish that can be served as a side or main course, is a popular and beloved dish around the world. With countless variations and interpretations, potato salad can be tailored to suit different tastes and preferences. From classic mayonnaise-based salads to lighter, tangy vinegar-based dressings, and creamy, cheesy iterations, the possibilities are endless. This article presents a delightful collection of potato salad recipes that cater to various dietary needs and flavor profiles. Whether you prefer traditional or modern, simple or elaborate, you're sure to find a recipe that will tantalize your taste buds. From the classic American potato salad with its creamy mayonnaise dressing to the German potato salad with its tangy vinegar-bacon dressing, these recipes offer a global exploration of this classic dish. Additionally, there are options for those with dietary restrictions, including a vegan potato salad and a gluten-free potato salad, ensuring that everyone can enjoy the deliciousness of potato salad.
Here are our top 3 tried and tested recipes!
MOM'S SPECIAL POTATO SALAD
A rich and creamy homemade dressing is the perfect base for the potatoes, celery and onion...and any other ingredients you might want to add to this traditional salad. It's always a hit. -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a double boiler or metal bowl over simmering water, constantly whisk the eggs, sugar, vinegar, cream, butter, mustard and salt until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; cool to room temperature. Fold in mayonnaise. Chill until preparing salad., For salad, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature. In a large bowl, combine the potatoes, celery and onion. Add dressing and pepper if desired; stir until blended. Chill until serving.
Nutrition Facts : Calories 318 calories, Fat 22g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 169mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.
SARA'S SPECIAL RED POTATO SALAD
Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.
Provided by sal
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes and cook for 15 minutes or until tender but firm. Drain the potatoes and transfer to a large bowl.
- In a large mixing bowl, toss together the vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, salt, pepper and garlic salt. Pour the mixture over the potatoes. Mix gently, thoroughly coating but not mashing the potatoes. Refrigerate until serving.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 25.2 g, Cholesterol 1.5 mg, Fat 0.6 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 95.5 mg, Sugar 6.1 g
SPECIAL POTATO SALAD
Vinegar and yogurt give this salad a refreshing tang that's unlike typical potato salads with heavy creamy dressings. My family loves the crispness of the onion and celery and the heartiness that comes from the eggs and crumbled bacon. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, cook potatoes in boiling salted water until tender. Meanwhile, in a large bowl, combine the vinegar, oil, mustard, basil, pepper and salt. Drain potatoes; cut into 1-in. chunks and add to vinegar and oil mixture while still warm. Toss to coat; cool completely. , In another bowl, combine yogurt, sour cream and garlic salt. Add onion, celery, bacon and eggs; mix well. Add to potato mixture; toss gently. Cover and chill for several hours.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use a variety of potatoes: Mixing different types of potatoes, such as Yukon Gold and red potatoes, can give your salad a more complex flavor and texture.
- Boil the potatoes until they are just fork-tender: Overcooked potatoes will become mushy and fall apart in the salad.
- Cool the potatoes completely before adding them to the salad: This will help to prevent the salad from becoming watery.
- Use a light hand when dressing the salad: Too much dressing can overwhelm the other flavors in the salad.
- Add fresh herbs and vegetables: Fresh herbs, such as parsley, dill, and chives, can brighten up the flavor of the salad. Vegetables, such as celery, carrots, and onions, can add a bit of crunch.
- Let the salad chill for at least 30 minutes before serving: This will allow the flavors to meld together and the salad to become more flavorful.
Conclusion:
Whether you are looking for a classic potato salad recipe or something a little more unique, this collection of recipes has something for everyone. With so many different flavors and variations to choose from, you are sure to find a potato salad that you and your family will love. So next time you are looking for a side dish that is both delicious and easy to make, give one of these potato salad recipes a try. You won't be disappointed.
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