Best 3 Special Pork Chops Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. In this article, we will share three special pork chop recipes that are sure to tantalize your taste buds. The first recipe is for a classic pan-fried pork chop with a simple yet flavorful seasoning blend. The second recipe is for a juicy and tender oven-baked pork chop with a tangy mustard sauce. The third recipe is for a flavorful grilled pork chop with a smoky barbecue sauce. Each of these recipes is easy to follow and can be tailored to your own personal preferences. So whether you are a seasoned cook or a beginner in the kitchen, you are sure to find a pork chop recipe in this article that you will love.
Here are our top 3 tried and tested recipes!
30 BEST WAYS TO COOK PORK CHOPS
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FAMOUS PORK CHOPS
My family loves these and they fall apart when you cut them with your fork.
Provided by HAULBUR
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g
MY " SPECIAL " PORK CHOPS
I think it's the soaking in buttermilk that makes this "special". The long prep time is mostly the soaking of the chops. The salt and pepper is to taste. Posted on October 5th 2005.
Provided by Chef shapeweaver
Categories Pork
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound chops with textured end of meat mallet until 1/4 inch thick.
- In a medium sized bowl, add buttermilk and chops, coating each chop well.
- Marinate for at least 2 hours or more hours (overnight is best), turning occasionally.
- Put flour on a piece of foil or a plate.
- Remove chops from buttermilk.
- Cover both sides of chops with flour, pressing flour into chops with the palm of your hand.
- In medium sized skillet, heat oil over medium heat until hot but not smoking.
- Add chops 2 at a time.
- Sprinkle with seasoned salt, pepper, and paprika (optional).
- Cook until light golden brown on each side about 5 to 6 minutes.
- Drain on paper towels if needed.
- Enjoy.
Nutrition Facts : Calories 388.1, Fat 13.5, SaturatedFat 4.8, Cholesterol 125.8, Sodium 434.7, Carbohydrate 19.6, Fiber 0.6, Sugar 2.2, Protein 43.7
Tips:
- Choose thick-cut pork chops for best results.
- Brine the pork chops for at least 30 minutes or up to overnight for extra flavor and tenderness.
- Sear the pork chops over medium-high heat to get a nice crust.
- Reduce the heat to medium-low and cook the pork chops until they reach an internal temperature of 145 degrees F for medium-rare or 160 degrees F for medium.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
These special pork chops are an easy and delicious way to enjoy this versatile meat. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give these special pork chops a try.
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