Best 3 Special K Peanut Butter Cookies Recipes
Indulge in the delightful symphony of flavors with our delectable Special K Peanut Butter Cookies. These cookies are a delightful treat that combines the wholesome goodness of Special K cereal with the rich, nutty flavor of peanut butter. Each bite is a perfect balance of crispy and chewy, with a hint of sweetness that will tantalize your taste buds. The recipe is simple to follow and requires minimal ingredients, making it perfect for bakers of all skill levels.
This article features three irresistible variations of the Special K Peanut Butter Cookie recipe. The classic version is a timeless treat that showcases the perfect harmony of peanut butter and Special K cereal. For those who prefer a chocolatey twist, the Chocolate Chip Special K Peanut Butter Cookies are a delightful indulgence. And for those with a sweet tooth, the Peanut Butter Blossom Special K Cookies are a delightful surprise, featuring a soft and chewy cookie filled with a gooey peanut butter center.
Whether you're a seasoned baker or just starting your culinary journey, these Special K Peanut Butter Cookies are sure to become a favorite. With their irresistible taste and easy preparation, they're perfect for any occasion, from casual gatherings with friends to festive holiday celebrations. So grab your apron, preheat your oven, and embark on a delightful baking adventure with our Special K Peanut Butter Cookies.
SPECIAL K PEANUT BUTTER COOKIES RECIPE - (4.1/5)
Provided by jasonhewitt
Number Of Ingredients 6
Steps:
- Have everything pre-measured and ready to go...this can set up fast. Over medium heat, stir sugar, corn syrup, vanilla and salt until boiling and sugar has melted. Stir in Peanut Butter. Stir in Cereal. Drop cookie size onto wax paper and let harden. Makes about 2-3 dozen depending on size.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SPECIAL EDITION PEANUT BUTTER COOKIES
An old favorite with the added goodness of gooey chocolate chips and coconut to make a delicious snack for lunch time.
Provided by Cheerios
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line are large baking sheet with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat butter, peanut butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture, beating well after each addition, until smooth and creamy.
- Stir oats into butter mixture until incorporated. Stir coconut into butter mixture until incorporated; fold in chocolate chips. Stir butter mixture into flour mixture until dough is smooth.
- Roll about 1 tablespoon dough per cookie in your hands and arrange balls on baking sheet about 2 inches apart. Press each ball with a flour-coated fork to flatten dough.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool cookies on baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 23.2 g, Cholesterol 25.7 mg, Fat 8.7 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 11.6 g
Tips:
- Choose creamy peanut butter for a smoother cookie texture.
- Use parchment paper to line the baking sheet for easy cleanup.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Special K Peanut Butter Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have in your pantry, and they can be whipped up in just a few minutes. The cookies are soft and chewy with a delicious peanut butter flavor. They are also a good source of fiber and protein, making them a healthier choice than many other cookies. So next time you are looking for a quick and easy snack or dessert, give these Special K Peanut Butter Cookies a try. You won't be disappointed!
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