Best 6 Special Glorified Rice Recipes
**Glorified Rice: A Medley of Delectable Rice Dishes**
Embark on a culinary journey with our collection of glorified rice recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic Southern comfort of Chicken Bog to the vibrant and aromatic Spanish Paella, these dishes showcase the versatility of rice as a foundation for culinary creativity. Indulge in the hearty goodness of Jambalaya, a Louisiana favorite bursting with succulent shrimp, tender chicken, and the holy trinity of vegetables. For a taste of the Mediterranean, explore our flavorful Greek Lemon Rice, a delightful combination of fluffy rice, tangy lemon, and fresh herbs. And for a vegetarian delight, savor our hearty Mushroom Risotto, where creamy Arborio rice mingles with earthy mushrooms and a rich, flavorful broth. Each recipe is a testament to the transformative power of rice, elevating it from a humble grain to a culinary masterpiece.
OLD FASHIONED GLORIFIED RICE
Old Fashioned Glorified Rice is a creamy dessert with marshmallows, strawberries, pineapple... and rice! A unique no bake recipe for summer picnics.
Provided by Julie Clark
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- In a heavy bottomed saucepan, heat 3 cups of water to boiling.
- Add the rice and butter to the boiling water. Cook and stir for 1 minute.
- Reduce the stove heat to low, cover the saucepan with a tight fitting lid and let it cook undisturbed for 20-25 minutes.
- Once the rice is done cooking, remove it from the heat, transfer it to a large bowl. Fluff the rice with a fork and allow it to cool to room temperature.
- When the rice has cooled, add the pineapple, strawberries, marshmallows and sugar. Mix well. Allow this mixture to rest for 10 minutes.
- In a medium bowl (or the bowl of a stand mixer), beat the heavy whipping cream on high speed until stiff peaks form.
- Add the whipped cream to the rice mixture. Fold together gently.
- Top with maraschino cherries and additional marshmallows if desired.
- Refrigerate until serving and serve cold.
Nutrition Facts : Calories 345 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 45 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
GLORIFIED RICE SALAD
Steps:
- Mix together rice, sugar, pineapple, and vanilla.
- Stir in marshmallows and chopped cherries.
- Fold in Cool Whip.
- Cover and chill until ready to serve.
GLORIFIED RICE
Serve this sweet, colorful rice dessert with your next holiday meal! Rice is combined with crushed pineapple, mini marshmallows and whipped cream, topped with a maraschino cherry.
Provided by Reeta H.
Categories Desserts
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
- Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 66.3 g, Cholesterol 54.3 mg, Fat 15.1 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 27.9 mg, Sugar 33.4 g
SPECIAL GLORIFIED RICE
I love this as a salad or dessert. We have this at Christmas,Thanksgiving and special occasions. Very easy but so good. This is an old recipe I had given to me by an elderly neighbor years ago.
Provided by Lynda Sweezey
Categories Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. After cooking rice and sugar together.Let cool Then mix in vanilla,crushed pineapple,Cool Whip and marshmallows. Drain about 10 maraschino cherries and gently pat dry. Put rice mixture into serving bowl and garnish with maraschino cherries on top...Chill.
GLORIFIED RICE
this was grandma recipe. she used to make this to take to the church buffet dinners. never had any left over. sounds kinda weird with rice in it, but if u try it it will become a family fav.
Provided by lost_soul
Categories Dessert
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from the pineapple and the oranges.
- Mix all ingredients in a large bowl.
- Let set in fridge for atleast 1 hour before serving.
Nutrition Facts : Calories 86, Fat 3, SaturatedFat 2.5, Sodium 5.3, Carbohydrate 14.5, Fiber 0.4, Sugar 8.1, Protein 0.8
GLORIFIED RICE
I am posting this recipe in response to another member's search for a yummy dessert made with rice, fruit and whipped cream. A good use for leftover cooked rice.
Provided by Irmgard
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the rice, sugar, pineapple and vanilla.
- Stir in the marshmallows and cherries.
- Fold in the whipped cream.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.1, Carbohydrate 33.4, Fiber 0.6, Sugar 22, Protein 1.9
Tips:
- Use high-quality rice. This will make a big difference in the final dish. Look for a variety that is long-grained and has a good texture.
- Rinse the rice thoroughly before cooking. This will remove any starch and help the rice cook evenly.
- Use the right amount of water. The general rule is to use 1 cup of water for every 2 cups of rice.
- Bring the water to a boil before adding the rice. This will help the rice cook evenly.
- Cover the pot and reduce the heat to low. Simmer the rice for 18-20 minutes, or until all the water has been absorbed.
- Let the rice rest for 5 minutes before serving. This will allow the rice to finish cooking and absorb any remaining moisture.
Conclusion:
Glorified rice is a delicious and versatile dish that can be served with a variety of dishes. It is a great way to use up leftover rice, and it is also a good option for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that is sure to please everyone at your table.
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