Best 6 Special Day Crab Mold Recipes
Tantalize your taste buds with our exquisite Crab Mold, a culinary masterpiece perfect for any special occasion. This delectable dish seamlessly blends the delicate flavors of crab with a medley of savory ingredients, resulting in an explosion of taste that will leave you craving more.
The Crab Mold recipe collection encompasses a range of culinary creations, catering to diverse preferences and dietary needs. Whether you seek a classic Crab Mold brimming with succulent crab meat, a vegetarian-friendly version bursting with garden-fresh vegetables, or a gluten-free alternative that caters to those with dietary restrictions, this article has it all.
For seafood enthusiasts, the Classic Crab Mold is an absolute must-try. Succulent crab meat takes center stage, accompanied by a symphony of flavors from celery, onion, and bell pepper. A creamy sauce, enriched with mayonnaise and sour cream, envelops the ingredients, creating a rich and satisfying dish.
For those embracing a plant-based lifestyle, the Vegetarian Crab Mold offers a delightful alternative. Tender hearts of palm stand in for crab meat, while an array of colorful vegetables, including corn, peas, and carrots, add vibrant hues and textures. A tangy lemon-herb dressing brings the flavors together, resulting in a refreshing and flavorful dish.
Finally, individuals with gluten sensitivities or those seeking a lighter option can indulge in the Gluten-Free Crab Mold. This variation utilizes almond flour and tapioca flour to create a delicate and airy texture. Flaked crab meat and a blend of herbs and spices impart a savory flavor, while a creamy sauce, made with almond milk and Greek yogurt, adds richness and depth.
With its versatility and ability to cater to various dietary preferences, the Crab Mold recipe collection is a culinary treasure trove. Whether you're hosting a special dinner party, planning a festive brunch, or simply seeking a delicious and satisfying meal, these recipes will undoubtedly impress and delight.
CRAB/SHRIMP MOLD
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the recipe. Best of all, it's EASY!
Provided by dallice
Categories Spreads
Time 25m
Yield 1 mold
Number Of Ingredients 9
Steps:
- Heat soup until hot, not boiling.
- Add cream cheese, stir until blended.
- Dissolve gelatin in 3 tbsp hot water.
- Combine gelatin with soup mix.
- Add remaining ingredients.
- Pour into oiled mold.
- Refrigerate overnight.
- Serve with fresh bagels cut into wedges.
Nutrition Facts : Calories 1491.8, Fat 93.7, SaturatedFat 48.1, Cholesterol 374.3, Sodium 6281.7, Carbohydrate 107.8, Fiber 6.3, Sugar 44.1, Protein 59.3
CRAB APPETIZER MOLD
This easy dish is ideal for parties. It is a true indulgence.-Kathi Mulchin, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved., In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions., Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers. ,
Nutrition Facts : Calories 168 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
CRAB MOLD
Provided by Food Network
Categories appetizer
Time 25m
Yield 15 servings as an appetizer
Number Of Ingredients 8
Steps:
- Place 1 pound of crabmeat in bowl. (The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly. Form the mixture into the shape of the top shell of a crab. Place on your serving dish. Spread cocktail sauce over crab. Sprinkle remaining crabmeat on top of cocktail sauce. Garnish with olives, crab claws and parsley. Serve with crackers.
CRAB MOLD (CRAB DIP)
This was always on our holiday tables with the chips, dips and snacks and mom took it to parties all the time. I love the flavor and creamyness. For me it tastes best on snack crackers like Ritz.
Provided by Laurie Colvin
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat mushroom soup and cream cheese in a sauce pan, stirring until smooth. Remove from heat. Add mayonnaise. Dissolve gelatin in 3 Tbsps. very hot water and stir immediately into mixture. Mix very well. Stir in celery, onion and crab (crab should be diced fairly fine).Pour into a mold or 2-lb. container. Refrigerate over night. To unmold, dip in hot water just below rim for a few seconds. Place plate or serving tray over top of container and invert quickly.
CRAB MOLD
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It's become a school tradition.
Provided by kmdipaolo
Categories Spreads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix first five ingredients together.
- Heat soup and cream cheese together until cheese is melted.
- Remove from heat, leg stand 5 minutes.
- Stir into crab mixture.
- Dissolve gelatine in water; stir into mixture.
- Pour into mold.
- Chill at least 4 or 5 hours.
Nutrition Facts : Calories 114.2, Fat 8.9, SaturatedFat 3.3, Cholesterol 17.8, Sodium 324.9, Carbohydrate 5.9, Fiber 0.1, Sugar 1.2, Protein 3.1
SHRIMP OR CRAB MOLD
Make and share this Shrimp or Crab Mold recipe from Food.com.
Provided by Gingerbear
Categories Spreads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat soup, undiluted, and mix in the cream cheese.
- Stir in softened gelatin and blend well.
- Fold in remaining ingredients and pour into a lightly-oiled mold.
- Chill until firm and serve with your favorite crackers.
Nutrition Facts : Calories 281.5, Fat 15.9, SaturatedFat 5.8, Cholesterol 246.7, Sodium 615.7, Carbohydrate 7.7, Fiber 0.3, Sugar 1.9, Protein 26.4
Tips:
- Choose fresh crab meat. Fresh crab meat will have a sweet, delicate flavor and be free of any off-putting odors.
- Use high-quality mayonnaise. A good mayonnaise will be made with fresh eggs, oil, and vinegar and will have a smooth, creamy texture.
- Don't overcook the crab meat. Overcooked crab meat will be tough and chewy. Cook it just until it is heated through.
- Chill the crab mold before filling it. This will help the mold set more quickly and will give the crab salad a chance to firm up.
- Garnish the crab mold with fresh herbs or vegetables. This will add a pop of color and flavor to the dish.
Conclusion:
Crab mold is a classic seafood dish that is perfect for any special occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a crab mold that is both delicious and visually appealing.
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