Best 3 Special Chicken And Rice Recipes
**Indulge in a Culinary Journey with Special Chicken and Rice Recipes**
Prepare to tantalize your taste buds with our diverse collection of special chicken and rice recipes. Embark on a culinary adventure as we present an array of flavors and cooking techniques to elevate your mealtimes. From classic comfort food to exotic delights, this comprehensive guide offers something for every palate. Whether you seek a quick and easy weeknight dinner or an elaborate feast for a special occasion, our carefully curated recipes will satisfy your cravings. Get ready to explore a world of culinary possibilities and create dishes that will leave a lasting impression on your family and friends.
THE BEST CHICKEN AND RICE
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
- Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
- Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.
CHICKEN RICE BOWL
This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. -Tammy Daniels, Batavia, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.
Nutrition Facts : Calories 239 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 914mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
SPECIAL CHICKEN AND RICE
This is a dish I've been making for years,It's from an old Minute Rice cook book. I don't use Minutes Rice, I use White or brown Basmati rice. A good quick meal.
Provided by RecipeMonster
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Keep rice warm.
- Cook green peppers, onions, and celery in oil in covered skillet over low heat until tender but not brown.
- Blend cornstarch with small amount of chicken stock.
- Add remaining chicken stock and soy sauce.
- Gently stir chicken and stock into the veggies.
- Cook and stir until sauce is clear and thickened.
- Add tomatoes and cook just until heated through. Serve over rice.
Nutrition Facts : Calories 509.6, Fat 17, SaturatedFat 3.2, Cholesterol 56.1, Sodium 1006.7, Carbohydrate 60.7, Fiber 3.7, Sugar 7.3, Protein 27.3
Tips:
- Use high-quality ingredients. This means using fresh, free-range chicken, organic vegetables, and flavorful rice. The better the ingredients, the better the dish will taste.
- Don't overcrowd the pan. When cooking the chicken, make sure to give it enough space so that it can cook evenly. If the pan is too crowded, the chicken will steam instead of fry and it won't be as crispy.
- Cook the chicken until it is golden brown and cooked through. This will ensure that the chicken is safe to eat and that it has a delicious flavor.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the dish. Some good options include carrots, celery, onions, bell peppers, and broccoli.
- Season the rice with salt and pepper. This will help to bring out the flavor of the rice.
- Serve the chicken and rice with your favorite sauce. Some good options include soy sauce, teriyaki sauce, or sweet and sour sauce.
Conclusion:
Chicken and rice is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve to guests, chicken and rice is a great choice. So next time you are looking for a delicious and satisfying meal, give chicken and rice a try.
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