Best 2 Special Buttercream Frosting Recipes

**Indulge in a Symphony of Sweetness: Discover the Delights of Special Buttercream Frosting**

Embark on a culinary journey into the world of buttercream frosting, a realm where flavors dance and textures melt in perfect harmony. In this article, we unveil a collection of extraordinary buttercream frosting recipes, each a masterpiece in its own right. From classic vanilla to decadent chocolate, and from tangy lemon to refreshing mint, these recipes will transform your baking creations into works of art. Whether you're a seasoned baker or just starting your culinary adventures, our step-by-step instructions and expert tips will guide you towards frosting perfection. Prepare to elevate your cakes, cupcakes, cookies, and more with these heavenly buttercream delights. Get ready to tantalize your taste buds and create memories that will linger long after the last bite.

Let's cook with our recipes!

RICK'S SPECIAL BUTTERCREAM FROSTING

Rick's Special Buttercream Frosting image

Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.

Provided by Rick Mazzuca

Categories Desserts Frostings and Icings Buttercream

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

2 cups shortening
8 cups confectioners' sugar
½ teaspoon salt
2 teaspoons vanilla extract
1 cup heavy whipping cream

Steps:

In a mixing bowl, cream shortening until fluffy. Add sugar, and continue creaming until well blended.
Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.

Nutrition Facts : Calories 683.7 calories, Carbohydrate 80.3 g, Cholesterol 27.2 mg, Fat 41.6 g, Protein 0.4 g, SaturatedFat 13.1 g, Sodium 105.3 mg, Sugar 78.4 g

SPECIAL BUTTERCREAM FROSTING

Special Buttercream Frosting image

This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.

Provided by Rick Mazzuca

Categories Desserts Frostings and Icings Buttercream

Time 30m

Yield 36

Number Of Ingredients 5

Ingredients

2 cups shortening
8 cups confectioners' sugar
½ teaspoon salt
2 teaspoons clear imitation vanilla extract
6 fluid ounces heavy cream

Steps:

Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 26.7 g, Cholesterol 6.8 mg, Fat 13.3 g, Protein 0.1 g, SaturatedFat 4 g, Sodium 34.5 mg, Sugar 26.1 g

Tips:

Use high-quality butter. The better the butter, the better the buttercream. Look for unsalted butter with a high fat content (80% or more).
Cream the butter and sugar together until light and fluffy. This will take several minutes. Be patient and don't rush it.
Add the flavorings gradually. Start with a small amount and add more to taste. This will help you avoid overpowering the buttercream.
Use cool ingredients. This will help the buttercream stay smooth and creamy.
Chill the buttercream before using. This will help it firm up and make it easier to spread.

Conclusion:

Buttercream frosting is a classic for a reason. It's delicious, versatile, and easy to make. With a few simple tips, you can make a buttercream frosting that will take your cakes and cupcakes to the next level. So next time you're in the mood for a sweet treat, give this special buttercream frosting a try. You won't be disappointed.