Best 2 Sparkly Lemon Cookies Recipes
Indulge in the delightful symphony of flavors with our exquisite collection of Sparkling Lemon Cookies recipes. These delectable treats are crafted with a burst of zesty lemon, a hint of sparkling sugar, and a touch of culinary magic. From classic lemon cookies adorned with a glistening sugar glaze to tantalizing lemon crinkle cookies with their irresistible crackly exterior, our recipes cater to every palate. Discover the secrets to creating perfect lemon bars with a velvety lemon filling encased in a buttery shortbread crust. Experience the delightful crunch of lemon biscotti, perfect for dunking in your favorite tea or coffee. And for a unique twist, try our lemon sandwich cookies filled with a tangy lemon curd. Each recipe is carefully curated to ensure a burst of citrusy goodness in every bite. Whether you're a seasoned baker or a novice in the kitchen, our Sparkling Lemon Cookies recipes are designed to guide you towards creating unforgettable treats that will light up any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SPARKLY LEMON COOKIES
A one-bite wonder, they measure less than two inches across but these cakey cookies don't skim on lemony flavor. A sweet-tart glaze and coarse sanding sugar adds a gentle sparkle.This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. In a small bowl, whisk together flour and salt. In a large bowl, beat butter, granulated sugar, and lemon zest on medium speed until pale and fluffy, about 10 minutes. Beat in eggs until combined. Gradually add flour mixture and beat on low until just combined. Slowly add milk and beat on medium until a dough forms, about 5 minutes.
- Transfer dough to a pastry bag fitted with a 1/2-inch round tip (such as Ateco #806). Pipe 1 1/2-inch rounds onto parchment-lined baking sheets. Bake, rotating sheets halfway through, until bottoms of cookies are pale golden, 16 to 18 minutes. Transfer sheets to wire racks; let cool completely.
- In a bowl, whisk together confectioners' sugar and lemon juice until smooth. Using a pastry brush, brush glaze onto cookies. Sprinkle with sanding sugar. Let glaze harden, about 20 minutes. (Cookies can be stored in an airtight container at room temperature up to 3 days.)
GLITTERING LEMON SANDWICH COOKIES
Provided by Shelley Wiseman
Categories Cookies Mixer Dessert Bake Christmas Kid-Friendly Lemon Christmas Eve Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50 sandwich cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, cornstarch, and salt.
- Beat together butter and confectioners sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
- Put sanding sugars in different bowls. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
- Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
- Form and bake more cookies on second baking sheet.
- Make filling and sandwich cookies:
- Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
- Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
Tips:
- Use fresh lemons for the best flavor. Choose lemons that are heavy for their size and have a smooth, unblemished skin.
- Zest the lemons before juicing them. This will help to release the essential oils from the lemon peel, which will give the cookies a more intense lemon flavor.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature (400°F) for a short amount of time (10-12 minutes). This will help to create a crispy exterior and a soft, chewy interior.
- Let the cookies cool completely on a wire rack before serving. This will help to prevent them from breaking.
Conclusion:
Sparkly lemon cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be decorated with a variety of toppings, such as sprinkles, sugar crystals, or lemon zest. These cookies are sure to be a hit with everyone who tries them!
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