Best 2 Sparkling Roasted Vanilla Lemonade Recipes
Elevate your refreshment experience with Sparkling Roasted Vanilla Lemonade, a delightful fusion of sweet, tangy, and bubbly flavors. This easy-to-make beverage combines the vibrant zest of lemons, the aromatic warmth of vanilla, and the effervescent fizz of sparkling water, creating a drink that is both refreshing and sophisticated. Whether you're looking for a thirst-quenching treat on a hot summer day or a unique mocktail to impress your guests, this sparkling lemonade is sure to hit the spot. And with additional recipe variations, including a sparkling roasted vanilla pink lemonade and a virgin sparkling roasted vanilla mojito, you'll have a variety of options to tantalize your taste buds. So, gather your ingredients, prepare to embark on a culinary journey, and discover the magic of Sparkling Roasted Vanilla Lemonade.
Here are our top 2 tried and tested recipes!
SPARKLING ROASTED VANILLA LEMONADE
Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes. Let cool.
- Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod, and add syrup in the skillet to the blender. Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.
- Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda. (Or cover, and refrigerate lemonade for up to 3 days.)
SPARKLING ROASTED VANILLA LEMONADE
Steps:
- 1. Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes. Let cool. 2. Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod, and add syrup in the skillet to the blender. Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp. 3. Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda. (Or cover, and refrigerate lemonade for up to 3 days.)
Tips:
- Choose the right lemons: Meyer lemons, with their sweeter and less acidic flavor, are ideal for this sparkling lemonade recipe.
- Roast the lemons: Roasting the lemons intensifies their flavor and adds a subtle smokiness to the lemonade.
- Use fresh vanilla beans: Fresh vanilla beans impart a more pronounced and complex vanilla flavor compared to vanilla extract.
- Make the vanilla syrup ahead of time: The vanilla syrup can be made up to a week in advance and stored in the refrigerator.
- Adjust the sweetness to your liking: The amount of sugar in the recipe can be adjusted to suit your taste preferences.
Conclusion:
Sparkling roasted vanilla lemonade is a refreshing and flavorful drink that is perfect for any occasion. The roasted lemons add a unique depth of flavor, while the vanilla syrup adds a touch of sweetness and complexity. Whether you're serving it at a party or enjoying it on a hot summer day, this sparkling lemonade is sure to be a hit.
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