Best 4 Sparkling Peach Bellinis Recipes
Indulge in the sparkling delight of Peach Bellinis, a refreshing and elegant cocktail that captures the essence of summer. Made with fresh, ripe peaches, sparkling wine, and a touch of citrus, this classic brunch beverage is perfect for any celebration or special occasion. Whether you prefer a traditional Bellini or a fun twist with flavors like raspberry or mango, this collection of recipes offers something for every palate. Get ready to impress your guests with these easy-to-make yet sophisticated cocktails that are sure to be a hit.
Here are our top 4 tried and tested recipes!
SPARKLING PEACH BELLINIS
Folks will savor the subtle peach flavor in this elegant brunch beverage. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Brunch
Time 35m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line a baking sheet with a large piece of heavy-duty foil (about 18x12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. , Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth., Transfer peach puree to a pitcher. Add the nectar and 1 bottle of champagne; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining champagne. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
CALIFORNIA WHITE PEACH AND SPARKLING WINE COCKTAIL (AKA BELLINI)
Steps:
- Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.
- Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.
PEACH BELLINI
Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.
Categories Fourth of July Summer beverages cocktail
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
- Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.
Tips:
- Choose ripe, juicy peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
- If you don't have sparkling wine, you can use Prosecco or Champagne.
- Add a sprig of mint or a slice of peach to each glass for garnish.
- Serve the bellinis immediately.
Conclusion:
Sparkling peach bellinis are a refreshing and delicious cocktail that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them sweet, tart, or somewhere in between, there is a sparkling peach bellini recipe for you. So next time you are looking for a fun and festive drink to enjoy, give these bellinis a try. You won't be disappointed!
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