Best 3 Sparkling Cider Poached Fish Recipes
Indulge in a symphony of flavors with our collection of sparkling cider-poached fish recipes, where delicate fish fillets are gently simmered in a fragrant broth infused with the refreshing taste of sparkling cider. From classic preparations to innovative twists, these recipes offer a delightful culinary journey that will tantalize your taste buds.
Immerse yourself in the simplicity of our classic sparkling cider poached salmon recipe, where succulent salmon fillets are poached in a sparkling cider broth infused with aromatic herbs and zesty citrus. For a touch of elegance, try our sophisticated sparkling cider poached trout recipe, where delicate trout fillets are poached in a flavorful broth enhanced with crisp apples and a hint of ginger.
For those seeking a burst of vibrant flavors, our sparkling cider poached cod recipe is a must-try. This recipe features firm cod fillets poached in a sparkling cider broth infused with a medley of colorful vegetables, creating a delightful and visually appealing dish. Alternatively, our sparkling cider poached tilapia recipe offers a lighter and flaky fish option, poached in a sparkling cider broth infused with a touch of sweetness from honey and a hint of tang from lemon.
Transport your taste buds to the Mediterranean with our vibrant sparkling cider poached sea bass recipe. Succulent sea bass fillets are poached in a sparkling cider broth infused with a vibrant blend of Mediterranean herbs, tomatoes, and capers, creating a dish that is both flavorful and aromatic. And for a touch of exotic flair, our sparkling cider poached halibut recipe combines the delicate flavor of halibut with a sparkling cider broth infused with lemongrass and ginger, resulting in a dish that is both refreshing and unique.
Each of these recipes offers a unique culinary experience, highlighting the versatility of sparkling cider as a poaching liquid. With its naturally sweet and slightly tart flavor, sparkling cider adds a refreshing and flavorful dimension to the delicate fish fillets, creating dishes that are both light and satisfying. So, embark on this culinary adventure and discover the delightful flavors that await you with our exquisite collection of sparkling cider-poached fish recipes.
COD POACHED IN CIDER
The ideal fish for this Norman preparation is Dover sole-the real thing, a fish with great flavor and unmatched texture. But this isn't an ideal world-you're unlikely to find Dover sole and equally unlikely to want to pay the asking price if you do. Fortunately, cod is a good substitute. In fact, as long as you don't overcook it, it's fantastic here. Any firm but not tough white fillet will also work: red snapper and black sea bass are excellent choices. If you can pick up mussels at the same time, by all means go for the variation; the broth and overall results will be improved markedly. In Normandy, this would inevitably be accompanied by a potato gratin like the one on page 482 and, if you were lucky, a salad.
Yield makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Put the butter in a small skillet and turn the heat to medium. Add the onion and a sprinkling of salt and pepper and cook, stirring occasionally, until the onion is soft but not yet beginning to brown. Turn off the heat. Transfer the onion to a flameproof ceramic or nonstick baking dish just large enough to contain the fish. Sprinkle the fish with salt and pepper and put it over the onion. Pour the cider around all and bring to a boil on top of the stove.
- Cover with foil and bake for 12 to 15 minutes, or until the fish is done (a thin-bladed knife inserted into its center will meet little resistance). Garnish with parsley and serve the fish with the onion and juices spooned over it.
- Clean 2 pounds mussels (page 208) and combine them with the cider in a covered pot. Turn the heat to high and cook, shaking the pan occasionally, until the mussels open, about 10 minutes. When they are cool enough to handle, remove them from their shells; pass the cider through a cheesecloth-lined strainer. Proceed as directed, using the mussel-scented cider for the liquid and adding the shelled mussels to the fish about halfway through its cooking time.
- In step 1, when the onion begins to soften, add 1 cup trimmed and chopped white, cremini, or portobello mushrooms and continue to cook, stirring occasionally, until the mushrooms have given up their liquid, about 10 minutes more. Proceed as directed.
FISH POACHED IN CIDER
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 500 degrees. Smear the bottom of an ovenproof skillet with the butter; sprinkle the shallots and mushrooms around the sides of the skillet. Season the fish with salt and pepper, and lay it in the center of the skillet. Pour the cider around the fish.
- Bring to a boil on top of the stove, then transfer to the oven. Bake for about 8 minutes; it's highly unlikely the fish will need more time than this unless it is very thick (or you like it very well done). Baste with the pan juices, and serve.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 2 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 661 milligrams, Sugar 8 grams, TransFat 0 grams
CIDER-POACHED FISH
This is from The Washington Post. Haven't tried it yet, but it did sound interesting. To be served with steamed green beans or new potatoes.
Provided by Nabiha
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and mince the shallots.
- Stem and wash the mushrooms, then coarsely chop, should yield 1/2 - 3/4 cup.
- Cut the fish into 2 or 4 equally sized pieces, if necessary, so that they fit comfortably in a large skillet.
- Melt 2 tbsps of the butter in a large skillet, preferably non-stick, over medium-low heat. When it is foamy, add the shallots and cook, stirring occasionally, for 5-7 minutes, until they are transluscent.
- Season the fish lightly on both sides with salt and pepper. Arrange the pieces in the skillet in a single layer.
- Cook for 1-2 minutes, then add the mushrooms, stirring to combine.
- Add the cider, increase the heat to medium or medium-high so that bubbles appear at the edges of the skillet.
- Cover and cook for 8-10 minutes; turn the fish pieces over halfway through, if desired.
- Transfer the fish to a deep serving dish to keep warm, leaving the liquid in the skillet.
- Increase the heat to medium-high, if needed; cook uncovered for 2-3 minutes to reduce sauce slightly. Taste and adjust the seasoning as necessary.
- (At this point, if you want to make a richer sauce, remove the skillet from the heat. Add the creme fraiche or butter and stir to incorporate.).
- Spoon the sauce over fish.
- Serve immediately.
Nutrition Facts : Calories 219.4, Fat 8.1, SaturatedFat 4.1, Cholesterol 129.5, Sodium 126.5, Carbohydrate 2.9, Fiber 0.3, Sugar 0.6, Protein 32.6
Tips:
- Choose the right fish: Firm-fleshed fish like salmon, trout, cod, and halibut are best for poaching. Avoid delicate fish like tilapia and sole, as they may fall apart during cooking.
- Use a flavorful poaching liquid: The poaching liquid is what will infuse the fish with flavor. Use a combination of sparkling cider, herbs, and spices that you enjoy. You can also add vegetables like onions, carrots, and celery for extra flavor.
- Poach the fish gently: Bring the poaching liquid to a simmer before adding the fish. Once the fish is in the liquid, reduce the heat to low and maintain a gentle simmer. Overcooking will make the fish tough and dry.
- Check the fish for doneness: The fish is done when it flakes easily with a fork. Depending on the thickness of the fish, this will take about 5-10 minutes.
- Serve the fish immediately: Poached fish is best served hot or warm. You can serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Sparkling cider poached fish is a light, healthy, and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its delicate flavor and flaky texture, poached fish is a surefire crowd-pleaser. So next time you're looking for a simple and delicious seafood recipe, give sparkling cider poached fish a try. You won't be disappointed!
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