Best 2 Spareribs Korean Style Recipes
**Korean-Style Spare Ribs: A Culinary Symphony of Sweet, Savory, and Spicy**
Embark on a culinary journey to tantalize your taste buds with the delectable Korean-style spare ribs. These succulent ribs, steeped in a symphony of sweet, savory, and spicy flavors, are a delightful fusion of traditional Korean cuisine and modern culinary artistry. Our comprehensive guide presents three irresistible recipes that cater to a range of preferences, from the classic soy sauce-based marinade to a tantalizing gochujang glaze and a unique fusion of Korean and American barbecue flavors.
**1. Soy Sauce-Based Spare Ribs:**
This classic Korean-style spare ribs recipe forms the foundation of this culinary exploration. The marinade, a harmonious blend of soy sauce, garlic, ginger, brown sugar, and sesame oil, infuses the ribs with an umami-rich flavor that lingers on the palate.
**2. Gochujang-Glazed Spare Ribs:**
For those who crave a spicy kick, the gochujang-glazed spare ribs offer an exhilarating experience. The marinade, featuring gochujang (Korean chili paste), honey, vinegar, and a touch of ginger, creates a glossy glaze that caramelizes on the ribs, delivering a sweet and spicy symphony with each bite.
**3. Korean-American BBQ Spare Ribs:**
This recipe masterfully blends the essence of Korean and American barbecue traditions. The marinade, a skillful combination of soy sauce, brown sugar, garlic, ginger, and a hint of liquid smoke, imparts a smoky, savory flavor that is further enhanced by a sweet and tangy barbecue sauce.
Each recipe provides detailed instructions, ensuring that you can effortlessly recreate these culinary masterpieces in your own kitchen. Whether you prefer the classic soy sauce marinade, the fiery gochujang glaze, or the fusion of Korean and American barbecue flavors, these spare ribs promise an unforgettable dining experience.
SPARERIBS KOREAN STYLE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a large skillet that can hold ribs in one layer over high heat. Add ribs and 1 cup water. Boil, turning ribs occasionally, until liquid has evaporated. Reduce heat to medium, and brown ribs in their own fat, turning occasionally, for about 5 minutes. Meanwhile, place sesame seeds in a small skillet over medium heat. Shake pan occasionally until seeds brown slightly and begin to pop.
- Add garlic and half the sesame seeds to skillet with ribs, and stir. Cook 30 seconds. Add sugar, ginger, soy sauce, 1 tablespoon sesame oil and 1/2 cup water. Turn heat to medium-high, and cook, turning ribs occasionally, until liquid is thick and dark. If ribs are tender at this point, they are ready. If not, add another 1/2 cup water and continue to cook until they are.
- Add the salt and pepper to taste and the remaining sesame seeds and sesame oil. Stir the dish once, sprinkle with scallions, and serve.
SPARERIBS, KOREAN STYLE
Steps:
- Put a large skillet that can hold the ribs in one layer over high heat and add the ribs and 1/2 cup of water. Boil, turning the ribs occasionally, until the liquid has evaporated, then reduce the heat to medium and brown the ribs in their own fat, turning occasionally, for about 5 minutes. Meanwhile, toast the sesame seeds by putting them in a small skillet over medium heat, shaking the pan occasionally until they brown slightly and begin to pop.
- Add the garlic and half the sesame seeds and stir; cook for 30 seconds. Add the sugar, ginger, soy sauce, half the sesame oil, and another 1/4 cup of water; turn the heat to medium-high, and cook, turning occasionally, until the liquid is thick and dark. If the ribs are tender at this point, they're ready. If not, add another 1/4 cup of water and repeat the process.
- Add salt and pepper to taste and the remaining sesame seeds and sesame oil. Stir once, sprinkle with the scallion, and serve.
Tips:
- Select the right ribs: Choose high-quality pork spareribs with good marbling. This will ensure tender and flavorful ribs.
- Prepare the ribs: Remove the membrane from the back of the ribs to make them more tender. Cut the ribs into individual pieces, if desired.
- Marinate the ribs: The marinade is key to the flavor of the ribs. Use a combination of soy sauce, brown sugar, garlic, ginger, and gochujang (Korean chili paste). Allow the ribs to marinate for at least 30 minutes, or up to overnight.
- Cook the ribs: You can cook the ribs in a variety of ways, including grilling, baking, or braising. For best results, cook the ribs low and slow until they are fall-off-the-bone tender.
- Glaze the ribs: During the last few minutes of cooking, glaze the ribs with a mixture of honey, soy sauce, and gochujang. This will give the ribs a sticky, caramelized exterior.
- Serve the ribs: Serve the ribs with rice, noodles, or vegetables. Garnish with green onions, sesame seeds, and kimchi.
Conclusion:
Korean-style spare ribs are a delicious and flavorful dish that is sure to impress your friends and family. With just a few simple ingredients, you can create a meal that is both authentic and delicious. So next time you're looking for a new and exciting recipe, give Korean-style spare ribs a try. You won't be disappointed!
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