Best 5 Spanish Style Chicken Stew Recipes
Embark on a culinary journey to the vibrant flavors of Spain with our authentic Spanish-style chicken stew. This hearty and comforting dish, known as "guiso de pollo," is a delightful symphony of succulent chicken, tender vegetables, and a rich, flavorful broth. Savory spices like paprika, saffron, and cumin dance harmoniously on your palate, while the addition of sherry or white wine lends a touch of sophistication. This classic Spanish stew is incredibly versatile, allowing you to customize it with your favorite vegetables, such as potatoes, carrots, bell peppers, or green beans. Served over steaming rice or crusty bread, this dish promises a warm and satisfying meal that will transport you to the heart of Spain.
**Additional Recipes Included:**
1. **Easy Chicken Stew:** Discover a simplified version of the classic chicken stew, perfect for busy weeknights. This recipe streamlines the process without compromising on flavor, ensuring a quick and delicious meal.
2. **One-Pot Chicken Stew:** Embracing the convenience of one-pot cooking, this recipe combines all the ingredients in a single pot, making cleanup a breeze. Experience the ease of preparing a flavorful and comforting stew with minimal effort.
3. **Pressure Cooker Chicken Stew:** Harness the power of your pressure cooker to create a tender and succulent chicken stew in a fraction of the time. This recipe provides step-by-step instructions for achieving perfectly cooked chicken and vegetables in a rich and flavorful broth, all within the confines of your pressure cooker.
4. **Slow Cooker Chicken Stew:** Let your slow cooker do the work while you enjoy your day. This recipe offers a hands-off approach to preparing a hearty chicken stew, allowing the slow and gentle cooking process to infuse every ingredient with an explosion of flavors.
5. **Healthy Chicken Stew:** Indulge in a guilt-free version of the classic chicken stew. This recipe focuses on using fresh, healthy ingredients and lean protein, creating a nutritious and satisfying meal that won't weigh you down.
MA'S SPANISH CHICKEN STEW
Steps:
- First, heat a large skillet or Dutch oven over medium-high heat. Spread 2 tablespoons of oil evenly across the cooking surface, and brown the chicken thighs on both sides. Set the browned chicken aside on a plate.
- Add the garlic and onion to the skillet. Cook for a minute or so, and then add the celery, carrots, bell pepper, and potato. Cook for a few minutes until the carrots begin to soften. Add the seasoning packet and stir to combine.
- Add 2 bay leaves, ½ cup of Spanish green olives, chopped or whole (we like whole, but sometimes chopped adds more of a delightful relish effect to the sauce), and the entire contents of the 14-ounce can of whole (use a spatula to break them up into chunks) peeled tomatoes and the 14-ounce can of pink beans (the starch from the beans helps thicken the sauce).
- Add the chicken to the pot with the vegetables along with 2 cups of water. Bring to a boil, cover, and turn the heat down to a simmer. Cook for 30 minutes until the potatoes are tender. Then uncover and cook for an additional 10-15 minutes on medium high heat to reduce the sauce.
- Serve with white rice mixed with ¼ cup of olive oil, a sprinkling of 1 teaspoon of salt (or to taste), and ¼ cup chopped parsley. This stew goes great with a little hot sauce on the side--Crystal (our favorite) or Tabasco are both great options.
Nutrition Facts : Calories 397 kcal, Carbohydrate 29 g, Protein 26 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 111 mg, Sodium 485 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving
EASY SPANISH CHICKEN AND CHORIZO STEW RECIPE
This Spanish chicken and chorizo stew is the perfect recipe for a weeknight meal. It's easy to make, super tasty, and always yields plenty of leftovers! Plus, you can use whatever you already have in your pantry - just make sure to get the good chorizo.
Provided by Lauren Aloise
Categories Main
Time 1h15m
Number Of Ingredients 16
Steps:
- Season the chicken thighs liberally with salt and pepper.
- Place a large dutch oven (or heavy pan) over medium-high heat and add the olive oil. When the oil is hot, sear the chicken on all sides until brown (in batches if necessary), about 7-8 minutes total. Transfer to a plate and set aside.
- Return the dutch oven to medium-high heat and add the chorizo. Sear for about 2-3 minutes, until the chorizo is brown and releasing its fat to the pan. Add the onion and bell peppers and saute until softened and translucent (about 5 minutes). Stir frequently to avoid burning.
- Next, add the garlic, thyme, paprika, cumin, and bay leaves. When aromatic (about a minute), add the dry wine and stir to remove anything stuck to the bottom of the pan.
- When the wine has reduced by half, add the chicken stock, tomatoes, and tomato paste to the pan. Stir to combine and then return the chicken to the pan.
- Bring to a boil and then reduce to a simmer. Cover the dutch oven and leave to cook for 50 minutes and until the chicken is cooked through.
- If the sauce is still thin after this time, remove the chicken and increase the heat to medium-high so that the sauce can further reduce.
- Add in the sliced olives, along with the chicken and chorizo (if you removed it). Make sure everything is heated through and serve with rice, potatoes, bread, or salad.
Nutrition Facts : Calories 943.84 kcal, Carbohydrate 44.1 g, Protein 64.56 g, Fat 74.89 g, SaturatedFat 21.75 g, Cholesterol 286.89 mg, Sodium 2528.72 mg, Fiber 10.29 g, Sugar 24.25 g, ServingSize 1 serving
SPANISH CHICKEN STEW RECIPE
There is nothing like after a long day of work or study, being able to smell the fresh Spanish chicken stew. Of course, you may think that it will take hours to prepare a stew, but luckily the Spanish chicken stew recipe is the exception. The Spanish-style chicken stew is a protagonist dish during Andalusian winters, because it is easy to make, takes less than an hour, and does not need any rare or expensive ingredients.
Provided by Paulina
Categories Chicken Recipes
Time 55m
Number Of Ingredients 12
Steps:
- First, put the tomatoes, onion, pepper, celery leaves, chili pepper, and a cup of water in a blender. Blend until you get a sauce, but let there be some vegetable chunks.
- Clean and cut the chicken, then remove the skin. Grab a medium saucepan and seal it there with a splash of oil. Add salt, pepper, and a little oregano powder.
- When the chicken is golden brown on all sides, add the sauce and a pinch of salt. Let it boil and lower the heat to half. Cover and cook for 15 minutes.
- Meanwhile, peel the potatoes and cut them into pieces of any size of your choice (medium-sized cubes is the perfect one). After 15 minutes have passed, add the potatoes.
- Cook over medium heat until the potatoes are ready. Remove from the heat and let it rest for 5 minutes, then serve warm.
Nutrition Facts : Calories 479 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 162 milligrams cholesterol, Fat 18 grams fat, Fiber 9 grams fiber, Protein 41 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sugar 15 grams sugar
SPANISH CHICKEN STEW
A healthy, hearty stew to feed the family, that you can prepare in just 10 minutes. This rustic meal is best served with chunks of crusty bread or rice
Provided by Jennifer Joyce
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- In a large saucepan, heat 1 tbsp of the oil. Season the chicken and brown on both sides for 7-8 mins until golden, then set aside on a plate. Put the remaining 1 tbsp oil in the pan with the pepper, onion and garlic. Fry on a medium heat for 8 mins or until slightly golden. Add the vinegar and cook for 1 min.
- Return the chicken to the pan with the paprika and stock. Bring to the boil, then turn down to simmer for 25 mins until the chicken is cooked through. Add the olives and almonds, and serve with rice or crusty bread.
Nutrition Facts : Calories 329 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.7 milligram of sodium
SPANISH CHICKEN STEW
Make and share this Spanish Chicken Stew recipe from Food.com.
Provided by Miryam MS
Categories Stew
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
- Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
- Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
- Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
- Sprinkle with fresh parsley. Enjoy!
Tips:
- Use bone-in, skin-on chicken thighs for the best flavor. Bone-in chicken adds more flavor to the stew, and the skin helps to keep the chicken moist.
- Sear the chicken thighs in a pan before adding them to the stew. This will help to brown the chicken and give it a crispy skin.
- Use a variety of vegetables in your stew. This will add flavor and texture to the dish. Some good options include potatoes, carrots, celery, onions, and peppers.
- Use a good quality Spanish paprika. This will give the stew its characteristic smoky flavor.
- Simmer the stew for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve the stew with rice or crusty bread.
Conclusion:
This Spanish-style chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor from the chicken, vegetables, and spices. The stew is also very versatile and can be easily customized to your own liking. For example, you can add different vegetables, change the type of meat, or adjust the level of spiciness. So next time you are looking for a quick and easy meal, give this Spanish-style chicken stew a try. You won't be disappointed.
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