Best 6 Spanish Style Beef And Rice Recipes
Discover the tantalizing flavors of Spanish-Style Beef and Rice, a delectable dish that embodies the vibrant culinary traditions of Spain. This hearty and flavorful one-pot meal combines tender beef, aromatic rice, and an array of colorful vegetables, all simmered in a rich and savory tomato-based sauce. It's a symphony of flavors that will transport your taste buds to the vibrant streets of Madrid or Barcelona. But the journey doesn't end there. This article presents a collection of irresistible variations on this classic dish, each with its unique twist and tantalizing flavors. From the zesty "Spanish-Style Beef and Rice with Chorizo" to the smoky and spicy "Spanish-Style Beef and Rice with Paprika", these recipes offer a culinary adventure that will satisfy even the most discerning palate. Embark on this culinary journey and discover the diverse flavors of Spanish-Style Beef and Rice, a dish that will surely become a staple in your kitchen.
Here are our top 6 tried and tested recipes!
SPANISH RICE WITH GROUND BEEF
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
SPANISH RICE WITH GROUND BEEF
Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.
Provided by jubilation
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
- Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g
SPANISH BEEF AND RICE BAKE RECIPE
This Spanish Beef and Rice Bake is one of the best Mexican dishes that comes together quickly on a busy night! It's one of our favorite family dinner recipes.
Provided by Camille Beckstrand
Categories Main Course
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Brown the ground beef in a large skillet over medium-high heat, lower heat to medium low heat. Stir in the onion, green bell pepper, tomatoes, water, salsa, rice, chili sauce, salt, brown sugar, cumin, Worcestershire sauce, and pepper.
- Let simmer for about 30 minutes, stirring occasionally.
- Pour mixture into a 9x13-inch casserole dish sprayed with nonstick cooking spray.
- Press down firmly into the pan, then spread refried beans on the top and sprinkle with the shredded cheddar cheese.
- Bake in preheated oven for 10 to 15 minutes, or until cheese is melted and bubbly.
- Garnish with chopped fresh cilantro and diced tomatoes.
Nutrition Facts : Calories 230 kcal, Carbohydrate 26 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 42 mg, Sodium 904 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
BEEF SPANISH RICE
Make and share this Beef Spanish Rice recipe from Food.com.
Provided by Amber Matlock
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Brown the ground beef with the bell pepper and onion until the beef is no longer pink and the onions are translucent.
- 2. Drain ground beef and return to pan.
- 3. Add remaining ingredients (except for cilantro). Bring to a boil, then cover and simmer for 30 minutes or until rice is done.
- 4. Garnish with fresh chopped cilantro.
Nutrition Facts : Calories 402.5, Fat 14.9, SaturatedFat 5.1, Cholesterol 51.5, Sodium 905.2, Carbohydrate 51.1, Fiber 8.5, Sugar 10.7, Protein 21.1
BEEFY SPANISH RICE
This recipe can be altered to fit any taste by adjusting how spicy and saucy you make it. On occasion, I like using ground turkey in place of the beef-or adding leftover spaghetti sauce instead of the tomato paste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the ground beef, onion, green pepper and garlic until meat is no longer pink; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste and cook until heated through. Serve with French bread.
Nutrition Facts : Calories 273 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 576mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
SPANISH RICE WITH BEEF
Make and share this Spanish Rice With Beef recipe from Food.com.
Provided by dojemi
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir the meat and onion in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the remaining ingredients.
- TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)
- TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
- Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes.
- Serve hot.
Nutrition Facts : Calories 312.2, Fat 11, SaturatedFat 4.2, Cholesterol 53.7, Sodium 781.4, Carbohydrate 33.2, Fiber 2, Sugar 3.9, Protein 19.1
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful beef, and use a good quality rice.
- Brown the beef in batches to prevent overcrowding the pan and ensure even cooking.
- Use a variety of spices and seasonings to add flavor to the dish. Paprika, cumin, oregano, and garlic are all classic Spanish spices that work well with beef and rice.
- Don't be afraid to experiment with different vegetables. Bell peppers, onions, tomatoes, and zucchini are all great additions to this dish.
- Let the dish simmer for at least 30 minutes to allow the flavors to meld and develop.
- Serve with a side of beans, salad, or bread for a complete meal.
Conclusion:
Spanish-style beef and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its bold flavors and simple ingredients, this dish is sure to become a family favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
