Best 2 Spanish Smashed Potatoes With Cilantro Sauce Recipes

**Spanish Smashed Potatoes with Cilantro Sauce: A Culinary Symphony of Simplicity and Bold Flavors**

Prepare to tantalize your taste buds with Spanish Smashed Potatoes, a delectable dish that embodies the culinary essence of Spain. These crispy-on-the-outside, fluffy-on-the-inside smashed potatoes are elevated to a new level of deliciousness with a vibrant green cilantro sauce, boasting a delightful blend of fresh cilantro, garlic, and tangy lime juice. This harmonious combination of textures and flavors is sure to leave you craving for more.

**Spanish Smashed Potatoes with Cilantro Sauce:** This classic Spanish dish showcases the beauty of simple ingredients transformed into a culinary masterpiece. Boasting perfectly smashed potatoes with delectable crispy edges and a fluffy interior, these potatoes are enveloped in a vibrant green cilantro sauce that bursts with freshness and zest. The result is a symphony of flavors and textures that will delight your senses.

**Cilantro Sauce:** This vibrant sauce is the perfect complement to the Spanish Smashed Potatoes, adding a refreshing brightness to the dish. Fresh cilantro, garlic, lime juice, and a touch of olive oil come together to create a harmonious balance of flavors, with the cilantro taking center stage and infusing the sauce with its distinctive aroma and taste.

**Fried Egg and Spanish Smashed Potatoes:** For those who enjoy a hearty and protein-packed meal, the Fried Egg and Spanish Smashed Potatoes recipe is sure to satisfy. Perfectly cooked fried eggs are nestled atop crispy smashed potatoes, creating a visually appealing and texturally exciting dish. The runny yolk adds a touch of richness and creaminess, while the crispy potatoes provide a delightful contrast.

**Avocado and Cilantro Sauce:** This recipe takes the classic cilantro sauce to new heights by adding creamy avocado. The avocado lends a smooth and velvety texture to the sauce, balancing the tanginess of the lime juice and the sharpness of the cilantro. This creamy avocado and cilantro sauce is an excellent accompaniment to a variety of dishes, including grilled meats, fish, and vegetables.

**Garlic Mashed Potatoes:** If you prefer a more traditional take on mashed potatoes, the Garlic Mashed Potatoes recipe is a timeless classic. With a focus on simplicity and comfort, this recipe showcases fluffy mashed potatoes infused with roasted garlic, creating a warm and comforting side dish. The roasted garlic adds a subtle yet noticeable depth of flavor, making these mashed potatoes an irresistible addition to any meal.

**Creamy Chipotle Mashed Potatoes:** For those who crave a bit of spice and smokiness, the Creamy Chipotle Mashed Potatoes recipe is a must-try. Combining the classic flavors of mashed potatoes with the bold taste of chipotle peppers, this recipe delivers a complex and flavorful side dish. The creamy texture of the potatoes is perfectly complemented by the smoky heat of the chipotle peppers, creating a unique and unforgettable taste experience.

Let's cook with our recipes!

CRISPY SMASHED POTATOES WITH GARLIC AND ZA'ATAR

Crispy Smashed Potatoes with Garlic and Za'atar image

Crisp on the outside and soft and fluffy on the inside, these smashed potatoes are best served immediately with a good drizzle of garlicy olive oil, za'atar and herbs! Serve as a side dish to a protein or as an appetizer with your favorite dipping sauce (I like tzatziki with these)

Provided by Suzy Karadsheh

Categories Side Dish

Time 1h30m

Number Of Ingredients 8

Ingredients

2 pounds baby potatoes ((or new potatoes))
kosher salt
1/2 teaspoon baking soda
extra virgin olive oil
1/4 cup fresh parsley ((chopped))
2 teaspoons za'atar ((more to your liking))
2 cloves garlic ((minced))
2 green onions ((small, chopped))

Steps:

Heat the oven to 400 degrees F and adjust a rack in the center.
Boil the potatoes. Bring a large pot of water (about 2 quarts) to a boil. Season generously with kosher salt (about 1 tbsp), add the baking soda and potatoes. Stir. Let the water return to a boil, then reduce to a simmer, and cook until tender and you can easily insert a knife in the potatoes (about 10 to 15 minutes after the water had returned to a boil)
Drain. Using a colander, drain the potatoes and let them sit in the colander for 5 to 10 minutes to dry.
Smash and steam dry the potatoes. Arrange the potatoes on a large, lightly oiled sheet pan. Using the back of a fork or a potato masher, lightly smash the potatoes making sure to keep them in one piece. The thinner you smash them, the crispier they will be. Let the potatoes sit to dry for another 5 to 10 minutes.
Season the potatoes with a pinch of kosher salt and drizzle with extra virgin olive oil, making sure all the potatoes get some of the oil.
Roast. Roast on the middle rack of your heated oven for about 45 to 50 minutes or until the potatoes are golden brown and crispy (the rough edges will be charred).
Make the olive oil garlic sauce. While the potatoes are roasting, in a small mixing bowl, combine ¼ cup extra virgin olive oil with the parsley, za'atar, and garlic.
Season and serve. When the potatoes are ready, remove them from the oven and transfer to a serving platter. Drizzle the olive oil and za'atar mixture all over. And finish with the chopped green onions. Enjoy as soon as possible!

Nutrition Facts : ServingSize 1 baby potato, Calories 39.4 kcal, Carbohydrate 5.3 g, Protein 0.6 g, Fat 1.8 g, SaturatedFat 0.3 g, Sodium 19.9 mg, Fiber 0.7 g, Sugar 0.3 g, UnsaturatedFat 1.3 g

CILANTRO POTATOES

Cilantro Potatoes image

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 pounds potatoes, peeled and cubed
1/2 teaspoon salt

Steps:

In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

For the perfect smashed potatoes, use a variety of potatoes, such as Yukon Gold, red potatoes, and fingerling potatoes. This will give you a variety of textures and flavors.
Smash the potatoes while they are still hot. This will help them to absorb the flavors of the butter and herbs.
Don't be afraid to add your own variations to the recipe. Try adding different herbs, spices, or cheeses to the potatoes.
The cilantro sauce is a great way to add a fresh, flavorful element to the potatoes. Be sure to use fresh cilantro for the best results.
Serve the potatoes immediately while they are still warm. They can also be served cold as a side salad.

Conclusion:

Spanish smashed potatoes with cilantro sauce are a delicious and easy-to-make dish. They are perfect for a weeknight meal or a weekend brunch. The potatoes are crispy on the outside and fluffy on the inside, and the cilantro sauce adds a bright, flavorful element. This dish is sure to be a hit with everyone who tries it.