Best 4 Spanish Scrambled Eggs Recipes
In the realm of breakfast and brunch dishes, Spanish scrambled eggs, also known as huevos revueltos, stand out as a culinary delight. This classic Spanish dish captivates taste buds with its velvety texture, vibrant colors, and explosion of flavors. Made with simple, everyday ingredients, huevos revueltos transcend the ordinary, transforming the humble egg into a delectable masterpiece. Join us on a culinary journey as we delve into the secrets of this beloved dish, exploring variations that cater to diverse dietary preferences and culinary inclinations.
From the traditional Spanish recipe that relies on the harmonious blend of eggs, olive oil, salt, and pepper, to innovative interpretations that incorporate an array of ingredients such as chorizo, bell peppers, and goat cheese, this article presents a collection of recipes that cater to every palate. Discover the simplicity of the classic recipe, where the focus remains on the inherent goodness of fresh eggs, complemented by the subtle nuances of olive oil and seasonings. For those seeking a more robust flavor profile, explore variations that introduce the smokiness of chorizo, the sweetness of bell peppers, or the tanginess of goat cheese. Whether you prefer your eggs fluffy and light or slightly firm and golden, this article provides guidance on achieving the perfect texture, ensuring a delightful dining experience with every bite.
SPANISH-STYLE SCRAMBLED EGGS
The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.
Provided by purplerose
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally, about 10 minutes. Stir in leek and garlic; cook until the white parts of the leek are translucent, about 5 more minutes.
- In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet. Reduce heat to medium-low, and cook gently, stirring the eggs frequently, until the curds of egg are almost dry and the shrimp are pink and opaque, about 3 minutes. Sprinkle with hot pepper sauce to serve.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 45.8 g, Cholesterol 480.1 mg, Fat 31.6 g, Fiber 5.5 g, Protein 29.8 g, SaturatedFat 6.4 g, Sodium 297 mg, Sugar 5.3 g
SPANISH-STYLE SCRAMBLED EGGS WITH CHORIZO AND MANCHEGO FRICOS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet over medium heat. When it is hot, sprinkle half of the cheese evenly over the bottom of the skillet. Cook, shaking pan occasionally to assure an even distribution of cheese over the pan bottom, until the edges are lacy and toasted, about four minutes.
- Remove pan from heat and allow cheese to set for about 30 seconds. Use a large heatproof spatula and tongs to carefully flip frico over and cook until the other side is golden, another two minutes. Slide frico out of the pan and onto a paper towel-lined plate. Repeat with remaining cheese and let stand while you prepare the eggs.
- Cut chorizo into half-inch dice. Heat a nonstick skillet to medium-high heat and add chorizo. Once the fat from the chorizo has started to render, after about a minute, add onion and stir. Reduce heat to medium and cook, stirring often, until onion is soft and onion and chorizo have browned slightly. Pour off all but 1 tablespoon of the fat.
- Whisk eggs to break up yolks and add to skillet. Add parsley to taste. Reduce heat to low and cook, stirring and scraping the bottom often (this yields a soft, fluffy texture). Spoon scrambled onto plates and season to taste with pepper and salt (keep in mind that fricos are salty and chorizo is peppery). Break fricos into approximately 3-inch pieces and serve with eggs.
SPANISH SCRAMBLED EGGS
Make and share this Spanish Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in a large skillet.
- Remove bacon; crumble and set aside; discard drippings.
- Combine eggs, chiles,pimento, salt, and peppers; set aside.
- Saute onion, tomato, and mushrooms in butter until tender.
- Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
- Spoon onto serving platter; garnish with crumbled bacon.
SPANISH SCRAMBLED EGGS
This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
- In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
- Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
- Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.
Tips:
- Use large eggs for a creamier texture.
- Add a splash of milk or cream for a richer flavor.
- Season the eggs with salt and pepper to taste.
- Cook the eggs over medium heat, stirring constantly, until they are cooked through but still slightly runny.
- Serve the eggs immediately with your favorite toppings, such as cheese, ham, or vegetables.
- For a vegetarian version, omit the chorizo and jamón serrano.
- To make a vegan version, use a plant-based milk or cream and tofu instead of eggs.
Conclusion:
Spanish scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a satisfying meal that will leave you feeling full and satisfied.
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