Best 4 Spanish Salsa With Crispy French Bread Recipes
Embark on a culinary journey to the vibrant streets of Spain with this tantalizing Spanish salsa recipe, a delectable blend of fresh tomatoes, zesty onions, fragrant garlic, and a touch of heat. Dive into the authentic flavors of Spain as you savor each spoonful of this vibrant salsa, perfect for any occasion.
Accompanying this delightful salsa is a selection of crispy French bread recipes that elevate the overall experience. From the classic baguette, known for its crisp crust and airy interior, to the rustic pain de campagne, with its hearty texture and nutty flavor, these bread recipes offer the perfect complement to the vibrant flavors of the salsa.
Indulge in the simplicity of the traditional French bread or experiment with variations such as the cheesy garlic bread, adding a burst of garlicky goodness to your culinary adventure. Whichever bread you choose, each bite promises a harmonious union of flavors and textures that will transport you to the heart of Spain.
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH CALIFORNIA SALSA
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Provided by Cecilia D
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g
CRUSTY FRENCH LOAF
A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. -Deanna Naivar, Temple, Texas
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 pieces).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CRUSTY FRENCH BREAD
I love to treat guests to these crusty French bread loaves. Don't hesitate to try this recipe even if you are not an accomplished bread baker. It's so easy because there's no kneading required! -Christy Freeman, Central Point, Oregon
Provided by Taste of Home
Time 50m
Yield 2 loaves (10 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in 1/2 cup water. Add the sugar, salt, shortening, remaining water and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a floured surface. Divide in half; let rest for 10 minutes. Roll each half into a 10x8-in. rectangle. Roll up from a long side; pinch to seal. Place seam side down on 2 greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal. Cover and let rise until doubled, about 45 minutes. , With a very sharp knife, make 5 diagonal cuts across the top of each loaf. Bake at 400° until lightly browned, 20-30 minutes. Remove from pans to wire rack to cool.
Nutrition Facts : Calories 100 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 20g carbohydrate, Fiber 3g protein.
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
- Use fresh herbs: Fresh cilantro and parsley add a bright, herbaceous flavor to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and texture. Cook them just until they are softened and juicy.
- Use a good quality olive oil: Extra virgin olive oil will give your salsa a rich, fruity flavor. Avoid using lower-quality olive oils, as they can taste bitter or rancid.
- Season to taste: Salsa should be flavorful but not too spicy. Start with a small amount of salt and pepper and then add more to taste.
- Let the salsa chill before serving: This will allow the flavors to meld and develop.
- Serve with crispy French bread, tortilla chips, or grilled vegetables: Salsa is a versatile condiment that can be enjoyed in many different ways.
Conclusion:
Spanish salsa is a delicious and easy-to-make condiment that can be enjoyed in many different ways. Whether you're serving it with crispy French bread, tortilla chips, or grilled vegetables, this salsa is sure to be a hit. So next time you're looking for a flavorful and versatile condiment, give Spanish salsa a try. You won't be disappointed!
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