Best 5 Spanish Rice Turkey Casserole Recipes

Indulge in a flavorful and comforting culinary journey with our comprehensive guide to Spanish rice and turkey casserole recipes. Discover a collection of delectable dishes that blend the vibrant flavors of Spanish cuisine with the hearty goodness of turkey. From classic one-pot casseroles to zesty skillet variations, our recipes cater to diverse tastes and cooking preferences. Embark on this culinary adventure and elevate your dinner table with these tantalizing Spanish rice and turkey creations, perfect for busy weeknights or special gatherings.

Here are our top 5 tried and tested recipes!

CHEESY TURKEY RICE CASSEROLE

Cheesy Turkey Rice Casserole image

This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.

Provided by BABYPHAT55

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups cooked rice
1 ½ cups chopped cooked turkey
1 (12 fluid ounce) can evaporated milk
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup frozen mixed vegetables, thawed
½ cup chopped onion
1 (4 ounce) can chopped green chiles
2 eggs, beaten
¼ cup chopped fresh cilantro
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g

TURKEY RICE CASSEROLE

Turkey Rice Casserole image

The recipe for this creamy and comforting casserole came from my aunt as a way to use leftover turkey. I love it so much, however, that I don't wait for leftovers to make it. The green chilies provide the memorable flavor. -Tamy Baker, Kearney, Nebraska

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons butter
2 cups whole milk
1-1/4 cups uncooked instant rice
2 cups diced cooked turkey
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup seasoned stuffing cubes
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Steps:

In a 2-qt. microwave-safe dish, combine the onion, celery and butter. Cover and microwave on high for 1-1/2 to 3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 3-5 minutes or until milk is steaming (do not boil). Stir in rice. Cover and let stand for 2 minutes., Add the turkey, soup, stuffing cubes, chilies and 1/2 cup cheese. Cover and microwave on high for 3-6 minutes or until heated through, stirring once. Sprinkle with remaining cheese. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 294 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 586mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

RICE-A-RONI TURKEY CASSEROLE

Rice-A-Roni Turkey Casserole image

Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it.

Provided by jellybeen

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 1/2 ounce) box chicken rice-a-roni
1 teaspoon chicken soup base
1 lb ground turkey
1 (16 ounce) bag frozen peas

Steps:

Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.

Nutrition Facts : Calories 423.4, Fat 10.9, SaturatedFat 2.8, Cholesterol 90.5, Sodium 1083.9, Carbohydrate 49.7, Fiber 4.8, Sugar 6.1, Protein 30

SPANISH RICE BAKE

Spanish Rice Bake image

A zesty serving of oven-baked rice rounds out any Mexican meal.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 cup uncooked regular long-grain rice
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 cup frozen whole kernel corn (from 12 oz bag), thawed
1 can (10 3/4 ounces) condensed tomato soup
2 1/2 cups boiling water
1 tablespoon chopped fresh cilantro, if desired
1 teaspoon chili powder
1/2 teaspoon salt
2 cups shredded Colby-Monterey Jack cheese (8 ounces)

Steps:

Heat oven to 375°. Spray 2 1/2-quart casserole with cooking spray.
Heat oil in 10-inch skillet over medium heat. Cook rice, onion and bell pepper in oil 6 to 8 minutes, stirring frequently, until rice is light brown and onion is tender. Stir in corn.
Mix remaining ingredients except cheese in casserole. Stir in rice mixture and 1 cup of the cheese.
Cover and bake 20 minutes; stir. Cover and bake about 30 minutes longer or until rice is tender; stir. Sprinkle with remaining 1 cup cheese. Bake uncovered 2 to 3 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

SPANISH RICE CASSEROLE

Spanish Rice Casserole image

This is easy and very tasty, it's good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste. Add in finely chopped jalapeno pepper or crushed chili peppper for some heat.

Provided by Kittencalrecipezazz

Categories Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 small green bell pepper, chopped
1 (14 1/2 ounce) can tomatoes (drained)
1 cup water (or use juice from tomatoes with water to make 1 cup)
1/2-3/4 cup uncooked long-grain rice
1/2 cup chili sauce
salt and pepper
1 -2 teaspoon brown sugar
1 teaspoon cumin (or to taste)
2 -3 teaspoons Worcestershire sauce
1 1/2 cups shredded cheddar cheese (can use more)
3 tablespoons chopped fresh cilantro (optional and to taste)

Steps:

Set oven to 375 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
Let simmer for about 30 minutes, stirring occasionally, then transfer to a 2-quart casserole dish; press mixture down firmly.
Sprinkle with grated cheddar cheese.
Bake for 10-15 minutes, or until cheese is melted and bubbly.
Garnish with fresh cilantro if desired.

Tips:

Cook the rice in advance. This will save you time when you're assembling the casserole.
Use a variety of vegetables. This will add flavor and color to the dish.
Don't overcook the vegetables. They should be tender but still have a little crunch.
Use a flavorful cheese. This will help to bind the casserole together and add a delicious cheesy flavor.
Season the casserole well. This will help to bring out the flavors of the other ingredients.
Bake the casserole until it's bubbly and golden brown. This will ensure that it's cooked through and heated evenly.

Conclusion:

Spanish rice turkey casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor and can be customized to your liking. So next time you're looking for a quick and easy dinner idea, give this casserole a try. You won't be disappointed!