Best 3 Spanish Rice Pronto Recipes
Embark on a culinary journey to the vibrant streets of Spain with our delectable Spanish rice recipes. From the classic paella brimming with seafood and saffron to the comforting simplicity of arroz con pollo, our collection offers a tantalizing array of flavors to satisfy every palate. Whether you're a seasoned home cook or just starting your culinary adventures, our easy-to-follow instructions and vibrant photography will guide you effortlessly through each recipe. Discover the secrets of authentic Spanish cooking and bring the vibrant spirit of Spain into your kitchen.
**Recipes Included:**
1. **Paella:** Dive into the vibrant flavors of Spain with our authentic paella recipe. This iconic dish features an array of succulent seafood, tender chicken, and aromatic spices, all harmoniously combined in a saffron-infused rice.
2. **Arroz con Pollo:** Experience the comforting warmth of Spanish home cooking with our arroz con pollo recipe. This classic dish showcases tender chicken stewed in a flavorful tomato-based sauce, accompanied by fluffy rice and an array of vegetables.
3. **Spanish Rice:** Delight in the simplicity and versatility of our Spanish rice recipe. This versatile side dish features fluffy rice cooked in a savory tomato-based sauce, offering a delicious accompaniment to a variety of main courses.
4. **One-Pot Spanish Rice:** Simplify your cooking experience with our one-pot Spanish rice recipe. This convenient dish combines the flavors of Spanish rice, tender chicken, and an array of vegetables in a single pot, making it a hassle-free weeknight meal.
SPANISH RICE PRONTO
My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.
Provided by Helen1
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
- Cook meat very well& drain fat if any.
- Add tomato sauce and hot water, salt and pepper- bring to a boil.
- Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
- Garnish with sliced olives.
SPANISH RICE PRONTO RECIPE - (4.3/5)
Provided by LynnK
Number Of Ingredients 11
Steps:
- Saute onion, green pepper, and Minute Rice (right from box) in the oil. Add remaining ingredients; mix well. Bring to a boil. Then reduce heat and simmer, uncovered, 5 to 10 minutes or until rice is done. Makes 4 to 6 servings. Here are some ways to mix it up a bit: Cheese Spanish Rice: Stir 1/2 cup grated Cheddar cheese into prepared rice; place in serving dish and top with additional 1/2 cup grated cheese. Beef Spanish Rice: Prepare as above, sauteing 1/2 to 1 pound ground beef with the rice. Mushroom Spanish Rice: Prepare as above, sauteing 1/4 pound sliced fresh mushrooms with the rice.
SPANISH RICE PRONTO
I combined a recipe of my Mom's and one from St. Mary's school cafeteria given to me by Mrs. Miller when I was in the 5th grade. She was one of the cook's. A great lady.
Provided by sondra scheel
Categories Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. 1 large can of diced tomatoes 1 large can tomato sauce Salt & pepper to taste
- 2. 1 1/2 lbs. ground beef browned and drain off fat. Set aside. Cook 8 strips of bacon fried, broken in small pieces and reserve drippings.Set aside bacon...for later.
- 3. In bacon drippings saute onion, green & multi colored peppers. Add cooked rice, cooked ground beef, diced tomatoes ..and tomato sauce & salt & pepper..mix well ...simmer for about 20 minutes.
Tips:
- Be sure to rinse the rice before cooking to remove the starch and help it cook evenly.
- Use a large skillet or Dutch oven to cook the rice so that it has plenty of room to spread out and cook evenly.
- If you don't have a food processor, you can chop the onion and garlic by hand.
- Don't overcook the rice, or it will become mushy.
- Fluff the rice with a fork before serving to separate the grains.
Conclusion:
Spanish rice is a flavorful and versatile dish that can be served as a side dish or a main course. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, vegetarian or with meat, there's a Spanish rice recipe out there for you. So next time you're looking for a quick and easy meal, give Spanish rice a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #rice #spanish #easy #european #beginner-cook #fall #dietary #one-dish-meal #low-cholesterol #seasonal #low-calorie #low-carb #inexpensive #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #white-rice
You'll also love
