Best 2 Spanish Rice In The Pressure Cooker Recipes
INSTANT POT® MEXICAN RICE
This Instant Pot® rice is a wonderful side dish for any Mexican meal.
Provided by Bren
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper. Close and lock the lid. Seal the vent and select high pressure function. Set timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 41.1 g, Cholesterol 1.5 mg, Fat 4.1 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 787.7 mg, Sugar 2.2 g
RICE COOKER SPANISH RICE
This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.
Provided by suept
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g
Tips:
- Use high-quality ingredients: Use the best quality rice, vegetables, and seasonings you can find. This will make a big difference in the final flavor of the dish. - Rinse the rice: Rinsing the rice before cooking will help to remove excess starch and prevent it from becoming sticky. - Use a good ratio of rice to liquid: The ratio of rice to liquid is important for getting the perfect consistency. For Spanish rice, a good rule of thumb is to use 1 cup of rice to 1 1/2 cups of liquid. - Cook the rice until it is tender: The cooking time will vary depending on the type of rice you are using. Cook the rice until it is tender, but not mushy. - Season the rice to taste: Once the rice is cooked, season it to taste with salt, pepper, and other seasonings. You can also add additional ingredients, such as vegetables, meat, or seafood. - Let the rice rest before serving: Letting the rice rest for a few minutes before serving will help it to absorb all of the flavors. ###Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make in the pressure cooker, and it is sure to be a hit with your family and friends.Tips:
- Use high-quality ingredients.
- Rinse the rice before cooking.
- Use a good ratio of rice to liquid.
- Cook the rice until it is tender.
- Season the rice to taste.
- Let the rice rest before serving.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make in the pressure cooker, and it is sure to be a hit with your family and friends.
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