Best 2 Spanish Pot Roast Recipes

**Spanish Pot Roast: A Culinary Journey Through Bold Flavors and Aromatic Delights**

Indulge in the vibrant culinary heritage of Spain with our enticing Spanish pot roast recipes. Embark on a tantalizing adventure as we explore the diverse flavors and aromas that define this classic dish. From the traditional estofado de ternera, a hearty beef stew brimming with rich flavors, to the succulent pollo en pepitoria, a chicken and almond delight, these recipes promise an unforgettable gastronomic experience. Discover the secrets of creating authentic Spanish pot roast dishes that will transport your taste buds to the heart of Spain.

Check out the recipes below so you can choose the best recipe for yourself!

SPANISH POT ROAST

Spanish Pot Roast image

This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.

Provided by Recipe Junkie

Categories < 4 Hours

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 lbs pot roast
1 (8 ounce) bottle Catalina dressing
3/4 cup water
8 small onions
8 small potatoes
1 cup stuffed green olive
2 tablespoons flour

Steps:

Brown meat in 1/4 c dressing.
Add remaining dressing and 1/2 c water.
Cover.
Simmer 2 hours and 15 minutes.
Add onions, potatoes and olives.
Continue simmering 45 minutes, until meat and vegetables are tender.
Remove meat and vegetables to warm, serving platter.
Gradually add remaining 1/4 c water to flour.
Stir until well blended.
Gradually add flour mixture to hot liquid in pan.
Cook, stirring constantly until mixture boils and thickens.
Simmer 3 minutes, stirring constantly.
Serve with meat and vegetables.

SPANISH STYLE POT ROAST

Spanish Style Pot Roast image

This recipie was handed down to my mom by her grandmother,and was always served on sunday.

Provided by Lilly Valentin

Categories Roasts

Time 4h

Number Of Ingredients 12

Ingredients

1/2 lb chorizo(spanish sausage)
4 lb rolled beef rump roast
2 Tbsp all purpose flour
2 Tbsp olive oil
1 c chopped onions
1 clove garlic,minced
6 oz can tomatoe paste
1/4 c red wine
1 bay leaf
1 large green pepper,cut into chunks
1 tsp salt
1/4 tsp pepper

Steps:

1. Cut chorizo into 6 lengthwise strips. With long sharp knife,make 6 cuts,each about 5 inches deep,into the roast,twisting knife to enlarge slits.Fill each slit with a sausage strip.
2. On waxed paper,coat meat with flour.In dutch oven over medium high heat in hot olive oil,brown meaton all side.Remove meat from pan;pour off all but 1 tablespoon of drippings.
3. In drippings in dutch oven over medium heat,cook onions and garlic until onions are tender,about 5 minutes,stirring occasionally.Stir in remaining ingredients.Return meat to dutch oven,and heat to boiling.Reduceheat to low,cover and simmer for 31/2hrs,until meat is fork tender,turning meat occasionally.
4. With large spoon,skim any fat from liquid:discard bay leaf.Slice meat and arrange on warm platter,pour a little sauce over it,serve remaining sauce in gravy boat(to be spooned over rice if you like) Buen Provecho!!

Tips:

Choose the right cut of meat: Chuck roast, rump roast, or brisket are all good choices for pot roast.
Brown the meat before braising: This helps to develop flavor and color.
Use a good quality braising liquid: Beef broth, red wine, or a combination of both are all good choices.
Add vegetables and herbs to the pot: This will help to add flavor and depth to the dish.
Cook the pot roast on low heat for a long time: This will help to tenderize the meat and make it fall-apart tender.
Serve the pot roast with mashed potatoes, rice, or noodles: This will help to soak up the delicious sauce.

Conclusion:

Spanish pot roast is a delicious and easy-to-make dish that is perfect for a family meal. With a few simple ingredients and a little bit of time, you can create a flavorful and tender pot roast that everyone will love. So next time you're looking for a hearty and satisfying meal, give Spanish pot roast a try!