Best 3 Spanish Pasta With Seafood Recipes
Embark on a culinary journey to the vibrant shores of Spain with our exquisite collection of Spanish seafood pasta recipes. These delectable dishes capture the essence of Spanish cuisine, where the freshest seafood meets aromatic herbs and spices, creating a symphony of flavors that will tantalize your taste buds. From the classic paella to the comforting fideuà, our recipes offer a diverse range of options to suit every palate. Dive into the depths of Spanish culinary traditions with our seafood extravaganza, and prepare to be swept away by the vibrant flavors of the Mediterranean.
**Recipes Included:**
1. **Seafood Paella:** Experience the iconic flavors of Spain with our authentic paella recipe. This vibrant dish features an array of succulent seafood, including shrimp, mussels, and calamari, nestled amidst tender rice infused with saffron and paprika.
2. **Spanish Seafood Stew:** Indulge in the comforting warmth of our Spanish seafood stew. This hearty dish showcases a medley of seafood treasures, simmered in a rich tomato broth infused with aromatic herbs and spices. Perfect for a cozy dinner or a special occasion.
3. **Fideuà:** Discover the unique flavors of fideuà, a Catalan noodle dish that combines the essence of paella with the convenience of pasta. This delightful creation features thin noodles, tender seafood, and a flavorful broth that will leave you craving more.
4. **Seafood Arroz Caldoso:** Delight in the richness of arroz caldoso, a soupy rice dish that is a staple of Spanish cuisine. This comforting dish features an abundance of seafood, simmered in a flavorful broth made with rice, vegetables, and aromatic herbs.
5. **Seafood Pasta with Saffron:** Experience the vibrant flavors of the Mediterranean with our saffron-infused seafood pasta. This elegant dish combines tender pasta, succulent seafood, and a creamy saffron sauce, creating a harmonious blend of flavors that will impress your guests.
SPANISH SEAFOOD PASTA
Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice
Provided by Lucy Netherton
Categories Dinner, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Cook the pasta in lots of water following pack instructions, with the stock cube and half the turmeric or saffron. About 7 mins before the pasta is cooked, tip the chorizo into a frying pan and cook over a medium heat for 5 mins until slightly crisp. Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas.
- Drain the pasta, reserving some of the stock. Tip the pasta back into the pan, add the chorizo and seafood mixture and a splash of the reserved stock, and heat through. Stir in most of the parsley.
- Serve in warm bowls, with the remaining parsley sprinkled on top.
Nutrition Facts : Calories 429 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1.2 milligram of sodium
ONE-POT SPANISH-STYLE SHRIMP AND CHORIZO PASTA
Fideos are very thin noodles that are traditionally cooked right in the sauce, allowing them to soak up maximum flavor. Both angel hair pasta and capellini are great substitutes if you don't have access to Spanish fideos. To create a nutty, smoky layer, the noodles are first toasted with olive oil and chorizo. A good-quality bottled clam juice is important here, since it creates the briny broth that accentuates the shrimp and enhances the overall seafood flavor; the Bar Harbour brand has a very clean and naturally briny clam flavor.
Provided by Kay Chun
Categories pastas, seafood, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onion and pasta, season with salt and pepper and cook over moderate heat, stirring, until pasta starts to turn golden, about 5 minutes (pasta will break up a bit during stirring).
- Lower heat and add garlic, tomato paste and chorizo, and cook until tomato paste is lightly caramelized, 2 to 3 minutes. Add fennel, clam juice and 1 cup of water and season with salt and pepper. Bring to a boil, cover and simmer over moderate heat until pasta has softened and most of the liquid is absorbed, about 5 minutes.
- Stir in shrimp, peas and Parmesan, cover and cook until shrimp is opaque, about 3 to 4 minutes. Stir in lemon juice and parsley.
- Drizzle with oil and serve with lemon wedges.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 13 grams, Carbohydrate 37 grams, Fat 19 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 5 grams, Sodium 1310 milligrams, Sugar 4 grams, TransFat 0 grams
SPANISH PASTA WITH SEAFOOD
Fideua (pronounced FID-a-wah), a dish associated with Valencia -- where paella supposedly originated -- is essentially paella using noodles in place of rice. The noodles of choice are fideos, thin strands often sold in coils and found in Spanish and Latin American markets.
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put oil in a skillet at least 12 inches across, and turn heat to medium-high. A minute later add noodles; sprinkle with salt and pepper, and cook, stirring almost constantly, until they darken. Try to avoid letting more than a few pieces blacken.
- Add saffron, paprika and garlic, and stir for a minute more. Add clams and mussels and about 1/2 cup water (or stock) and continue to cook, stirring. Depending on how much liquid the clams and mussels release, you may have to add a little more liquid. Continue to cook and stir until the pasta is nearly tender, about 10 minutes.
- Add shrimp and scallops and cook about 5 minutes, stirring occasionally, until cooked through. Stir in parsley, taste and adjust seasoning, and serve with lemon wedges.
Nutrition Facts : @context http, Calories 777, UnsaturatedFat 14 grams, Carbohydrate 98 grams, Fat 19 grams, Fiber 4 grams, Protein 51 grams, SaturatedFat 3 grams, Sodium 981 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use fresh seafood: The fresher the seafood, the better the dish will taste. If you can, buy seafood that was caught the same day.
- Cook the seafood properly: Seafood should be cooked quickly over high heat. This will help to preserve its flavor and texture.
- Use a variety of seafood: Don't be afraid to mix and match different types of seafood in your pasta dish. This will add flavor and visual appeal.
- Use a flavorful sauce: The sauce is what will really make your pasta dish sing. Be sure to use a sauce that is flavorful and complements the seafood.
- Add some vegetables: Vegetables will add color, flavor, and nutrients to your pasta dish. Some good options include tomatoes, onions, peppers, and zucchini.
- Garnish with fresh herbs: Fresh herbs will add a pop of color and flavor to your pasta dish. Some good options include basil, parsley, and oregano.
Conclusion:
Spanish pasta with seafood is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With its combination of fresh seafood, flavorful sauce, and colorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a new pasta recipe to try, give Spanish pasta with seafood a try. You won't be disappointed!
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