Best 2 Spanish Hot Dogs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Spanish Hot Dogs: A Culinary Journey of Flavors**

Embark on a tantalizing culinary adventure with Spanish hot dogs, a delightful fusion of classic American flavors with a vibrant Spanish twist. These enticing creations are not your ordinary hot dogs; they are elevated to a new level of taste and excitement. Get ready to savor the bold and smoky flavors of chorizo, the juicy burst of roasted peppers, and the tangy kick of piquillo peppers. With three distinct recipes to choose from, each offering a unique combination of ingredients and cooking methods, your taste buds are in for a thrilling ride. From the traditional Spanish hot dog with its classic toppings to the adventurous deep-fried version and the vegetarian-friendly grilled veggie hot dog, there's something to satisfy every palate. So, prepare to indulge in a delectable journey of flavors with these extraordinary Spanish hot dogs.

**Recipes Featured:**

1. **Classic Spanish Hot Dog:** Experience the authentic taste of Spain with this classic recipe. Grilled chorizo sausage is nestled in a warm bun and topped with roasted peppers, piquillo peppers, and a drizzle of garlicky mayonnaise. Simple yet incredibly satisfying, this hot dog is a true testament to the harmonious blend of Spanish flavors.

2. **Deep-Fried Spanish Hot Dog:** For those who love their hot dogs with a crispy twist, this deep-fried version is an absolute must-try. Chorizo sausage is coated in a flavorful batter and deep-fried until golden brown, resulting in a delightful contrast between the crispy exterior and the juicy, smoky interior. Topped with the same classic Spanish toppings, this hot dog is a carnival of flavors that will leave you craving more.

3. **Grilled Veggie Spanish Hot Dog:** A vegetarian's delight, this grilled veggie hot dog is packed with flavor and goodness. Grilled vegetables such as zucchini, bell peppers, and onions are piled high on a bun and drizzled with a tangy romesco sauce. The smokiness from the grilled vegetables pairs perfectly with the creamy, nutty sauce, creating a symphony of flavors that will surprise and delight your senses.

Check out the recipes below so you can choose the best recipe for yourself!

B&K SPANISH SAUCE FOR HOT DOGS



B&k Spanish Sauce for Hot Dogs image

Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.

Provided by Griswold Krazy

Categories     Sauces

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs 70% lean ground beef
3/4 cup water
2 cups tomato ketchup
4 1/2 teaspoons chili powder
2 tablespoons cider vinegar
1/4 cup onion, diced fine
1 teaspoon salt

Steps:

  • Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
  • Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Nutrition Facts : Calories 353.7, Fat 27.6, SaturatedFat 10.3, Cholesterol 70.8, Sodium 840.5, Carbohydrate 13.1, Fiber 0.6, Sugar 11.2, Protein 14

SPANISH HOT DOGS



Spanish Hot Dogs image

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . ...

Provided by Lori McLain

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 10

2 lb lean ground beef
1/4 c water
1/2 c tomato sauce
2 c ketchup
3 tsp chili powder
2 Tbsp white vinegar
1/4 c minced onions
1 tsp salt
8-10 medium steamed hot dogs
8-10 medium hot dog buns, split

Steps:

  • 1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
  • 2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
  • 3. Spoon over hot dogs, or delicious served on a bun by itself.

Tips:

  • Use high-quality hot dogs. The quality of your hot dogs will make a big difference in the final dish.
  • Cook the hot dogs properly. Overcooked hot dogs are tough and chewy, so be sure to cook them only until they are heated through.
  • Use a variety of toppings. The toppings are what really make Spanish hot dogs special. Be sure to use a variety of toppings, including salsa, onions, peppers, and cheese.
  • Don't be afraid to experiment. There are many different ways to make Spanish hot dogs, so don't be afraid to experiment with different toppings and flavors.

Conclusion:

Spanish hot dogs are a delicious and easy-to-make dish that is perfect for a party or a quick weeknight meal. With a variety of toppings to choose from, there is a Spanish hot dog for everyone. So next time you are looking for a new and exciting way to enjoy hot dogs, give Spanish hot dogs a try!

Related Topics