Best 3 Spanish Garlic Shrimp On Skewers Recipes

Savor the vibrant flavors of Spain with our tantalizing Spanish Garlic Shrimp on Skewers recipe. This delectable dish combines succulent shrimp, aromatic garlic, and a medley of zesty spices, grilled to perfection and served on skewers for an irresistible appetizer or main course.

Our collection of recipes in this article offers a diverse culinary journey through the regions of Spain. From the classic simplicity of Garlic Shrimp Skewers to the rich and smoky flavors of our Chorizo and Shrimp Skewers, each recipe captures the essence of Spanish cuisine.

For seafood enthusiasts, the Garlic Shrimp Skewers and Grilled Gambas al Ajillo are must-try dishes. These recipes highlight the natural sweetness of shrimp, enhanced by the savory combination of garlic, olive oil, and a touch of Spanish paprika.

If you prefer a more robust flavor profile, our Chorizo and Shrimp Skewers or Pinchos de Camarones con Chorizo offer a delightful blend of spicy chorizo, tender shrimp, and piquillo peppers. These skewers are perfect for a party or as a main course served with a side of crusty bread or rice.

For a vegetarian option, our Grilled Vegetable Skewers with Romesco Sauce provide a colorful and flavorful alternative. This recipe features an array of grilled vegetables, such as bell peppers, zucchini, and mushrooms, complemented by a creamy and nutty romesco sauce made with roasted red peppers, almonds, and garlic.

No matter your taste preferences, our collection of Spanish Garlic Shrimp on Skewers recipes offers something for everyone. Each dish is easy to prepare and bursting with authentic Spanish flavors, making them perfect for a memorable meal.

So, gather your ingredients, fire up your grill, and embark on a culinary adventure to the heart of Spain. Prepare to tantalize your taste buds and impress your friends and family with these delectable Spanish-inspired skewers. ¡Buen provecho!

Let's cook with our recipes!

GARLIC SHRIMP KABOBS

Garlic Shrimp Kabobs image

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Provided by Darlene Gould

Categories Seafood Shellfish Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound frozen shrimp, thawed and peeled
¼ cup olive oil
1 tablespoon minced garlic
2 teaspoons lemon juice
¼ teaspoon pepper
1 pinch finely chopped parsley
metal skewers
cooking spray

Steps:

Rinse and dry shrimp.
Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)

Grilled Shrimp with Garlic (Gambas al Ajillo) image

Provided by Bobby Flay

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3/4 cup olive oil
3 tablespoons freshly chopped thyme leaves
1 1/2 tablespoons ancho chili powder
6 cloves garlic, coarsely chopped
24 large shrimp, shelled and deveined
Salt and freshly ground black pepper
3 cloves garlic, thinly sliced

Steps:

Heat the grill to medium.
Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
Increase the heat of the grill to high.
Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.

Nutrition Facts : Calories 407 calorie, Fat 38 grams, SaturatedFat 5 grams, Cholesterol 107 milligrams, Sodium 652 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 12 grams, Sugar 0 grams

Tips:

Use fresh, large shrimp: Devein and peel the shrimp, leaving the tails intact for easy skewering.
Marinate the shrimp: Combine olive oil, garlic, paprika, cumin, salt, and pepper in a bowl. Add the shrimp and toss to coat. Marinate for at least 30 minutes, or up to overnight.
Skewer the shrimp: Soak wooden skewers in water for at least 30 minutes to prevent them from burning. Thread the shrimp onto the skewers, leaving a little space between each one.
Grill the shrimp: Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until they are cooked through and slightly charred.
Serve immediately: Serve the shrimp skewers with lemon wedges and your favorite dipping sauce.

Conclusion:

Spanish Garlic Shrimp on Skewers is an easy and delicious appetizer or main course. The shrimp are marinated in a flavorful blend of garlic, paprika, cumin, salt, and pepper, then grilled to perfection. Serve them with lemon wedges and your favorite dipping sauce for a truly unforgettable meal. This dish is also a great way to impress your friends and family at your next party or gathering.