Best 2 Spanish Citrus Salad Recipes

## Spanish Citrus Salad: A Refreshing and Vibrant Medley of Sweet and Tangy Flavors

Indulge in the vibrant flavors and refreshing taste of Spanish Citrus Salad, a delightful symphony of citrus fruits, aromatic herbs, and zesty dressing. This vibrant medley of sweet and tangy flavors will tantalize your taste buds and transport you to the sun-kissed shores of Spain. Experience the perfect balance of sweet and sour with juicy oranges, grapefruits, and lemons, complemented by the aromatic freshness of mint and parsley. Drizzled with a zesty dressing made from olive oil, vinegar, and a hint of honey, this salad is a symphony of flavors that will awaken your senses. Discover the ultimate guide to crafting this refreshing dish, with step-by-step instructions and variations to suit every palate.

### Recipes Included:

* **Classic Spanish Citrus Salad:** Master the art of the traditional Spanish Citrus Salad with this classic recipe. Learn how to select the perfect citrus fruits, prepare them for the salad, and create the vibrant dressing that brings all the flavors together.

* **Citrus Salad with Avocado and Goat Cheese:** Elevate your salad game with the addition of creamy avocado and tangy goat cheese. This variation introduces a delightful richness and complexity that will satisfy even the most discerning palates.

* **Citrus Salad with Quinoa and Roasted Chicken:** Transform your salad into a hearty main course by adding quinoa and roasted chicken. This protein-packed variation is perfect for lunch or dinner, providing a satisfying and nutritious meal.

* **Citrus Salad with Fennel and Pistachios:** Discover the unique combination of citrus, fennel, and pistachios in this refreshing salad. The anise flavor of fennel and the nutty crunch of pistachios add a delightful dimension to the classic citrus salad.

Here are our top 2 tried and tested recipes!

SPANISH CITRUS SALAD

Spanish Citrus Salad image

Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart.

Provided by KateL

Categories Salad Dressings

Time 3h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 large oranges, peeled and sectioned (1 1/2 cups)
15 ounces canned red kidney beans, drained
1/2 cup celery, chopped
1 small onion, sliced and separated into rings
1 tablespoon parsley, snipped
1 tablespoon pimiento, chopped
1/3 cup unsweetened grapefruit juice
1/4 cup salad oil
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon dried oregano, crushed
1/8 teaspoon dried thyme, crushed
5 -6 romaine leaves, for garnish

Steps:

Cut orange sections in half crosswise.
In a large bowl, combine oranges, kidney beans, celery, onion, parsley and pimiento.
Blend remaining ingredients together; pour over mixture in bowl.
Chill several hours, stirring several times.
Serve in romaine-lined bowl.

Nutrition Facts : Calories 280.5, Fat 11, SaturatedFat 1.5, Sodium 431, Carbohydrate 41, Fiber 17.4, Sugar 17.4, Protein 11.3

COLORFUL CITRUS SPANISH SALAD

Colorful Citrus Spanish Salad image

I had a dish similar to this in a restaurant when visiting my family in Tampa. I have tried to recreate the recipe through taste and recipes I have found in my cookbooks. It is a very pretty salad and has a unique taste. Do not let the dressing ingredients throw you, it is yummy!

Provided by Expat in Holland

Categories South American

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups arugula, torn into pieces
1 cup mandarin orange, sections
8 radishes, thinly sliced
10 black olives, pitted and halved
1/4 cup orange juice
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon honey
1/8 teaspoon cinnamon
1/8 teaspoon cayenne
salt and pepper

Steps:

In a bowl whisk together orange juice, lemon juice, olive oil, honey, cinnamon and cayenne. Add salt and pepper to taste.
Pour in to a shakeable container and let dressing sit at least 20minutes before serving.
In large serving bowl, lay out arugula on bottom of plate in single layer.
Next layer, add oranges.
Next layer, radishes.
Top dish with the olives.
Before serving add some of the dressing to top of bowl and toss salad. Serve salad and pass extra dressing to please.

Nutrition Facts : Calories 126.3, Fat 8.2, SaturatedFat 1.1, Sodium 103.7, Carbohydrate 14.2, Fiber 1.6, Sugar 11.3, Protein 0.9

Tips:

Choose the right oranges and grapefruit. Look for firm, brightly-colored fruits that are heavy for their size. Avoid any fruit that has blemishes or soft spots.
Prepare the citrus fruits properly. Use a sharp knife to remove the zest from the oranges and grapefruit. Then, cut the fruits into segments, removing any seeds as you go.
Use fresh mint leaves. Mint adds a refreshing flavor to the salad. If you don't have fresh mint, you can substitute another fresh herb, such as basil or cilantro.
Make the dressing ahead of time. The dressing can be made up to 24 hours in advance. This will give the flavors time to meld.
Serve the salad chilled. The salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Spanish Citrus Salad is a refreshing and healthy salad that is perfect for a light lunch or dinner. It is packed with vitamins and minerals, and the citrus fruits give it a delicious tangy flavor. The dressing is light and flavorful, and the mint adds a refreshing touch. This salad is sure to please everyone at your table.

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