TURKEY TETRAZZINI
Member's Choice! Forget turkey sandwiches. This is going to become your go-to recipe for turkey leftovers. This casserole is extremely creamy and super easy. We loved the addition of Parmesan and Asiago cheeses ... it adds flavor to the roux and creates an amazing cheesy crust on top. The sauce is super creamy and savory. We...
Provided by Tamara Minck
Categories Turkey
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Butter 9x13 baking dish.
- 2. Heat olive oil in a large saucepan over medium heat. Add onion and saute until translucent.
- 3. Add garlic and cook for 1 minute longer.
- 4. Add butter to onions and garlic; stir until melted and bubbly.
- 5. Then and flour and stir until you have a med-dark blonde roux.
- 6. Slowly stir in chicken stock, cream, and milk stirring out any lumps. Add salt and pepper to taste and the optional spices listed (if desired). Bring to boil, stirring continuously, and when it begins to thicken, add a cup each of the cheeses, turn off heat, and stir until cheese is melted.
- 7. Stir in turkey (chicken) and set aside off heat.
- 8. After preparing spaghetti, drain and pour into prepared baking dish. Pour turkey mixture over pasta and top with remaining cheeses. Bake 45 min or until bubbly and cheese topping starts to brown.
- 9. Serve with toasted garlic sourdough bread (YUM!) and a side of your favorite green salad. Enjoy!
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SB VLOGERS
[email protected]This turkey tetrazzini is not worth the effort. It's not that good.
Kida Yagami
[email protected]This turkey tetrazzini is too expensive to make. I can't afford all of the ingredients.
Arifa Islam
[email protected]I followed the recipe exactly but my turkey tetrazzini turned out dry. I think I overcooked the turkey.
Hamro Desh
[email protected]This turkey tetrazzini is a bit bland for my taste. I would add more spices next time.
Martha Amoit
[email protected]I made this turkey tetrazzini for my family and they loved it. It's a great way to use up leftover turkey.
Raymond Deforeest
[email protected]This turkey tetrazzini is a great dish to serve at a potluck. It's always a hit.
David Gabriel
[email protected]I added a cup of chopped broccoli to the turkey tetrazzini. It added a nice crunch.
Dina Teferi
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious.
Sulaiman Isah
[email protected]This turkey tetrazzini is a great way to get your kids to eat their vegetables.
Phathutshedzo Mudzhambi
[email protected]I love that this turkey tetrazzini is made with simple ingredients. It's also very affordable.
Holy Spirit
[email protected]This turkey tetrazzini is the perfect comfort food. It's warm, creamy, and cheesy.
Nimco Qeyre
[email protected]I've never had turkey tetrazzini before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Ali Chadhar
[email protected]The turkey tetrazzini was a hit at my dinner party. Everyone raved about it.
Shameem Mkwapatira
[email protected]This was easy to make and very tasty. I will definitely be making it again.
Anil Yadav
[email protected]This turkey tetrazzini is a great way to use up leftover turkey. It's also a great dish to make ahead of time.
Aman Khatri
[email protected]I'm not a big fan of turkey, but this tetrazzini was surprisingly good. The sauce was flavorful and the turkey was moist.
Khadiija Hussein
[email protected]This was my first time making turkey tetrazzini and it was a success! My family loved it. The sauce was rich and creamy and the turkey was tender.
NOMSA M NGWENYA
[email protected]I've made this turkey tetrazzini recipe several times and it always turns out perfect. It's the perfect comfort food for a cold night.
mah ide
[email protected]This turkey tetrazzini is a real crowd-pleaser! It's creamy, cheesy, and packed with flavor. I love that it's a one-pot dish, so it's easy to clean up.