Best 2 Spanish Chicken Salad Recipes
Hola! Calling all chicken salad lovers! Get ready to embark on a culinary journey to the vibrant flavors of Spain with our irresistible Spanish Chicken Salad recipe. Inspired by the vibrant tapas culture of Spain, this tantalizing dish combines succulent chicken with a symphony of bold ingredients, creating a salad that's bursting with Mediterranean flair. Join us as we explore the culinary streets of Spain, discovering the authentic flavors and techniques that make this chicken salad truly exceptional. Along the way, we'll also unveil two additional chicken salad recipes that offer unique twists on this classic dish, ensuring that there's something to satisfy every palate. So, prepare your taste buds for a fiesta of flavors as we dive into the delightful world of Spanish Chicken Salad.
Here are our top 2 tried and tested recipes!
SPANISH CHICKEN SALAD
This tasty chicken salad is a meal on a plate! Recipe adapted from one found at cooks.com (cook time is chill time)
Provided by loof751
Categories Chicken
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Dice the potatoes; boil until just tender, then rinse in cold water.
- Blanch the asparagus spears in boiling water for 2 minutes; drain and rinse with cold water. Cut into 2-inch pieces.
- Chop the red pepper. Slice the radishes and olives.
- In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, radishes and olives.
- In a smaller bowl, whisk together the sherry, olive oil, vinegar and pepper. Pour over salad and chill.
- To serve: Slice the red onion. Chop the hard boiled eggs and fold into the chicken mixture. Line salad bowls with Boston lettuce leaves and fill with the chicken salad. Garnish with asparagus spears, chopped parsley and red onion rings.
SPANISH STYLE CHICKEN SALAD
Steps:
- Preheat oven to 425. In large bowl, rub chicken with 2 tbsp oil, 1/2 tsp each smoked paprika, regular paprika, and salt and the garlic. Lay the chicken on a rimmed baking sheet and roast until cooked through, about 20 minutes. Meanwhile, in small bowl, whisk together vinegar and 4 tbsp oil, 1/4 tsp each paprika and 1/2 tsp salt. Combine arugula, spinach, peppers adn almonds in large bowl., tossing gently to mix. Thinly slice hot chicken, add to salad, and toss with the dressing.
Tips:
- For the best flavor, use high-quality ingredients. Look for organic, free-range chicken, and fresh vegetables.
- To save time, you can cook the chicken ahead of time. Shred or dice it and store it in an airtight container in the refrigerator for up to 3 days.
- If you don't have time to make the dressing from scratch, you can use a store-bought vinaigrette. Be sure to choose one that is flavorful and complements the other ingredients in the salad.
- To make the salad more colorful and nutritious, add some chopped fresh herbs, such as parsley, cilantro, or chives.
- Serve the salad immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Spanish chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you're looking for a quick and healthy meal, give Spanish chicken salad a try!
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