Best 3 Spanish Chicken Casserole Recipes
Embark on a culinary journey to the vibrant land of Spain with our delectable Spanish chicken casserole recipes. These dishes capture the essence of traditional Spanish cuisine, blending aromatic spices, succulent chicken, and an array of colorful vegetables. From the classic paella to the hearty chicken and chorizo casserole, our collection offers a diverse range of flavors to tantalize your taste buds. Each recipe is carefully crafted to ensure an authentic Spanish experience, using fresh ingredients and traditional cooking techniques. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, our Spanish chicken casserole recipes will transport you to the heart of Spain with every bite.
Let's cook with our recipes!
CHEESY CHICKEN SPANISH RICE CASSEROLE
This is my version of a friend's recipe. It's fabulous!
Provided by jackie shipman
Categories Casseroles
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cook Chicken and shred. (leftover Rotisserie Chicken works well for this dish too!)
- 2. Saute chicken, green pepper, and onion in a skillet until onions are translucent.
- 3. In an extra large bowl mix rice, tomatoes, tomato sauce, chili powder, velveeta, salt and pepper.
- 4. Stir in chicken and veggies.
- 5. Transfer to a large casserole dish.
- 6. Sprinkle top with cheese shreds.
- 7. Bake at 350 for 30 - 40 minutes........ until hot and bubbly.
SPANISH CHICKEN CASSEROLE
This "casserole" is simple, rustic food, and it is great. Easy to make and you will get rave reviews. Yet another adaptation from Parragon press.
Provided by Amayzng30
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the flour, salt, pepper, and paprika in a large, resealable plastic bag.
- Wash and pat dry the chicken, then place in bag and shake to coat in flour.
- Heat the oil in a large pan. Add the chicken and cook over medium-high heat for about 8 minutes turning once. Remove from the pan and set aside.
- Add the onion and garlic and cook until lightly browned. Add the tomatoes and bell pepper and cook an additional 3-5 minutes.
- Place the chicken and vegetables in a large casserole dish. Add the wine, stock, potatoes, olives, and bay leaf. Cover and bake at 375 for one hour or until chicken is tender.
- Remove from oven, check seasoning, and stir in the jarred pimientos. If desired, hot sauce, sherry vinegar, and additional paprika may be added before serving.
SPANISH CHICKEN CASSEROLE
This recipe was gradually modified from a Vegetta Stock advertisement published in a magazine Australia. The chorizo is absolutely essential to the flavour. I prepare the recipe in a wok but a large fry-pan would also work. It freezes well and people tell me it tastes great.
Provided by Kezz4007
Categories Stew
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a wok brown the chicken in the olive oil and remove.
- Add the chorizo, garlic, capsicum, carrot and onion to the wok and stir-fry about 5 minutes (until softened).
- Add the paprika and fry until fragrant (about 1 min), add the red wine and fry until the alcohol (but not the liquid) has evaporated.
- Then add the tomato paste, tomatoes, bay leaf and stock and cook a further 5 minutes, adding only enough liquid to almost cover the other ingredients.
- Add cooked chicken and heat through.
- Transfer into a really large casserole dish (sorry I don't know the capacity) and bake at 180°C for 1 hour.
- The original recipe added olives and parsley after the hour and cooked a further 15-20 minutes, I found this was too much but you may wish to try it.
- We eat it with Jasmine rice.
Nutrition Facts : Calories 552.5, Fat 33.1, SaturatedFat 9.7, Cholesterol 150.8, Sodium 711, Carbohydrate 21.3, Fiber 4.2, Sugar 10.9, Protein 42.1
Tips:
- Use bone-in, skin-on chicken thighs for extra flavor and moisture.
- Sear the chicken thighs in a pan before adding them to the casserole dish. This will help to brown the chicken and give it a crispy skin.
- Use a variety of vegetables in your casserole. This will add color, flavor, and nutrients to the dish.
- Use a flavorful sauce or broth in your casserole. This will help to keep the chicken and vegetables moist and flavorful.
- Season the casserole generously with salt and pepper. You can also add other spices and herbs to taste.
- Bake the casserole in a preheated oven until the chicken is cooked through and the vegetables are tender.
- Serve the casserole hot with your favorite sides.
Conclusion:
Spanish chicken casserole is a versatile and flavorful dish that can be easily customized to your liking. It's a great option for a weeknight meal or a special occasion dinner. With its combination of tender chicken, colorful vegetables, and flavorful sauce, Spanish chicken casserole is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #spanish #easy #european #dinner-party #kid-friendly #chicken #dietary #comfort-food #inexpensive #meat #chicken-thighs-legs #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love
