Best 2 Spanish Breakfast Eggs Recipes

In the vibrant tapestry of culinary traditions, Spanish cuisine stands out with its vibrant flavors, diverse ingredients, and rich history. Among its culinary treasures, Spanish breakfast eggs hold a special place, offering a delectable symphony of tastes and textures to kick-start your day. From the simplicity of Huevos Fritos, where eggs are gently fried in olive oil, to the hearty embrace of Tortilla de Patatas, a potato and egg omelet that is a national favorite, these egg-centric dishes promise a culinary journey like no other. Whether you prefer the fluffy indulgence of Huevos Revueltos, the savory embrace of Huevos a la Flamenca, or the tantalizing richness of Huevos Rancheros, the world of Spanish breakfast eggs beckons you to explore its delectable depths. Each recipe in this article is carefully crafted to showcase the versatility of eggs and the boundless creativity of Spanish cuisine, ensuring a flavorful and memorable breakfast experience.

Here are our top 2 tried and tested recipes!

SPANISH BREAKFAST CASSEROLE WITH EGGS AND BACON

Spanish Breakfast Casserole with Eggs and Bacon image

Number Of Ingredients 12

Ingredients

1 pound country-style white bread, torn into 1-inch pieces
11 tablespoons olive oil, divided
1 dash salt
8 ounces roasted red peppers
2 red chiles
1 teaspoon smoked paprika
1 cup cream
6 ounces bacon, chopped
1 large onion, sliced
4 cloves garlic, sliced
6 8 eggs
2 tablespoons parsley, chopped

Steps:

Preheat oven to 425°. Toss bread and ¼ cup oil on a rimmed baking sheet; season with salt. Toast until croutons are deep brown and crisp, 15-20 minutes. Let cool.
Meanwhile, pulse red peppers, chiles, paprika, and ¼ cup oil in a food processor. Transfer pepper purée to a large bowl; stir in cream and season with salt. Add croutons and toss until evenly coated.
Cook bacon in a large skillet over medium heat, stirring occasionally, until brown and crisp, 4-6 minutes. Using a slotted spoon, transfer bacon to crouton mixture, leaving rendered fat in skillet. Add onion to skillet and cook, stirring, until soft, 7-10 minutes. Add garlic, season with salt, and continue to cook, stirring, until garlic has softened, 1-2 minutes.
Transfer crouton mixture to a 13x9" baking dish, pressing down on bread to submerge in sauce; scatter onion mixture over. Cover with foil and chill at least 2 hours or up to overnight.
Preheat oven to 450°. Bake casserole, uncovered, until top is golden brown, 35-45 minutes. Make 6 wells on surface of casserole with a large spoon and crack eggs into each well; season with salt. Bake again until whites are set but yolks are still runny, 10-12 minutes. Let cool 10 minutes, then top with parsley.

SPANISH BREAKFAST EGGS

Spanish Breakfast Eggs image

Make and share this Spanish Breakfast Eggs recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 small red pepper, chopped
2 tablespoons butter, divided
1 (12 ounce) bag Baby Spinach
1 (14 ounce) can artichokes, quarters drained
3 English muffins, halved and toasted
1/4 cup shredded romano cheese
6 eggs
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Cook pepper in 1 T.
hot butter for 3 minutes, stirring.
Stir in spinach and artichoke.
Cook 4 minutes, stirring.
Divide spinach mix among muffin halves.
In non-stick skillet over med-heat, fry eggs in remaining butter.
Sprinkle with chives, salt and pepper.
Place eggs on spinach, top with cheese.
Easy and a bit different.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for the eggs, which should be as fresh as possible.
Don't overcook the eggs: Overcooked eggs are tough and rubbery. Cook them until they are just set, with a slightly runny yolk.
Season the eggs well: Salt and pepper are essential seasonings for eggs, but you can also add other spices, such as paprika, chili powder, or garlic powder.
Serve the eggs immediately: Eggs are best served hot and fresh out of the pan.

Conclusion:

Spanish breakfast eggs are a delicious and easy way to start your day. They are packed with protein and flavor, and they can be customized to your liking. Whether you like them simple or loaded with toppings, these eggs are sure to please. So next time you're looking for a quick and easy breakfast, give Spanish breakfast eggs a try.

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