Best 2 Spamwiches Recipes

Spam is a precooked canned meat product made from pork shoulder and ham. It is a popular ingredient in many dishes, including sandwiches, salads, and stir-fries. This article provides three delicious spamwich recipes that are sure to please everyone.

The first recipe is for a classic spamwich. It is made with spam, cheese, and mayonnaise on white bread. The second recipe is for a more adventurous spamwich. It is made with spam, pineapple, and teriyaki sauce on Hawaiian bread. The third recipe is for a vegetarian spamwich. It is made with spam, avocado, and alfalfa sprouts on whole wheat bread.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile ingredient. Spamwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover spam.

Check out the recipes below so you can choose the best recipe for yourself!

SPAMWICHES

Spamwiches image

These sandwiches are an old family favorite. We used to BEG my mom to make these for us. For proper melting use only Longhorn cheese. These are great reheated or even cold the next day.

Provided by katemarie

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 can Spam
1 onion, chopped
longhorn cheese, cut into cubes (For proper melting use only Longhorn cheese)
Miracle Whip
1 (8 count) package hamburger buns
8 pieces aluminum foil

Steps:

-Ina large mixing bowl cut spam into bite size cubes; add chopped onion and cut up Longhorn cheese-Add miracle whip to coat generously and blend thoroughly.
-Tearoff 8 pieces of foil large enough to individually wrap each bun in.
-Placespam filling equally in the buns.
-Wrapindividually in foil.
-Bake@325 for 35-45 minutes til cheese melts and is gooey.

Nutrition Facts : Calories 125.8, Fat 1.9, SaturatedFat 0.5, Sodium 206.4, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 4.2

CIN`S "SPAMALAMA POACHED SPAMWICHES"

Cin`s

Had these for Breakfast...funny thing is IT TURNED OUT TO BE GOOD!!! I like Spam anyway, so this was a fun challenge. Try it, you might just like it. P.S. I USED SPAM® Less Sodium ON THIS SPAMWICH It is not my photo...a friend sent it to me, I do not know where she got it.

Provided by Straws Kitchen(*o *)

Categories Meat Breakfast

Number Of Ingredients 10

Ingredients

SPAMWICHES:
1 english muffin, divided and toasted
2 eggs, poached
2 slices of spam, fried (spam® less sodium)
2 slices of lamb, sliced thin from the deli
2 to 4 thin slices of provolone cheese
DRESSING:
1 1/2 Tbsp mayonnaise
1 tsp spicy brown mustard
3/4 Tbsp blue cheese dressing

Steps:

1. Fry the two spam slices in butter. When done, lay provolone slices on each and place lamb slices on top. Slide pan off the fire, cover with lid (letting cheese melt).
2. Poach your two eggs (I poached these in my 'microwave egg poacher'). While the eggs are poaching, mix the dressing ingredients together and set aside.
3. Divide the english muffin into and toast the slices in a toaster (or in toaster oven).
4. Building your open-faced Spamwiches: Lay toasted muffin slices on two plates, spread dressing on both slices. Lay the spam, provolone an lamb layer on top of each slice of english muffin. Lay poached egg on top...sprinkle with salt & pepper if desired.
5. Serve open faced with thick slices of tomato on the side. Also good served with watermellon slices on the side.

Tips:

Choose high-quality Spam: Opt for classic Spam or Spam Lite for a lower-fat option. Ensure the can is free from dents or damage.
Slice Spam thinly: This allows it to cook evenly and makes it easier to eat.
Use a variety of cooking methods: Spam can be fried, grilled, baked, or microwaved. Experiment to find your preferred method.
Add flavor with seasonings and sauces: Spam can be seasoned with a variety of spices, herbs, and sauces. Try garlic powder, onion powder, paprika, or chili flakes. You can also add sauces like teriyaki, barbecue, or honey mustard.
Use Spam in different dishes: Spam can be used in sandwiches, salads, stir-fries, and casseroles. It's a versatile ingredient that can add flavor and protein to any dish.

Conclusion:

Spamwiches are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With its unique flavor and versatility, Spam is a pantry staple that can be used in a variety of dishes. Whether you're a fan of classic Spam or prefer Spam Lite, there's a Spamwich recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these Spamwich recipes a try.