Best 6 Spamburger Recipes
Craving a hearty and comforting meal that's also packed with flavor? Look no further than the Spam burger, a culinary creation that combines the iconic canned meat with a variety of other ingredients to create a mouthwatering experience. This versatile dish can be customized to suit your taste preferences, with options ranging from the classic Spam burger with cheese and pickles to more adventurous variations featuring exotic toppings and sauces. Whether you're a Spam aficionado or simply seeking a new culinary adventure, this article presents a collection of Spam burger recipes that are sure to satisfy your cravings. From the traditional to the innovative, these recipes offer a delightful journey through the world of Spam burgers, ensuring that every bite is a burst of flavor.
Let's cook with our recipes!
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPAMBURGER
This Spamburger is a quick, easy, and tasty sandwich that the kids think is a gourmet meal. During the Second World War, Spam was often the only meat available in Hawaii. The people there made the best of of what they could get and they developed numerous recipes that utilized Spam as the featured ingredient. Even today Spam is an important item in the diet of the Hawaiian people. More Spam is eaten per person there than anywhere else in the United States.
Provided by J. White Harris @JWhiteH
Categories Burgers
Number Of Ingredients 7
Steps:
- Slice the spam into 3x1/4" slices, one slice for each spamburger.
- For added taste, toast the bun with butter or olive oil.
- Brown the spam in a skillet. When you turn the slice of spam over add the cheese so it will melt a bit.
- Spread mayonnaise on each side of the bun.
- Put together each spamburger with layers of lettuce, tomato, spam, cheese, and pickles.
- Enjoy your spamburger.
SPAMBURGER™ HAMBURGER
Kick ordinary burgers in the buns. This SPAMBURGER™ Hamburger turns your grilling up to 11 and will have you rocking all summer long.
Provided by SPAM® Brand
Categories entree
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Prepare grill.
- Cut SPAM® Classic into 4 slices.
- Grill SPAM® Classic, turning once, 5 to 7 minutes or until heated thoroughly.
- Place a slice of cheese on each slice of SPAM® Classic just before removing from the grill.
Nutrition Facts :
BROILED BURGERS WITH SPAM®
Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Provided by Kaye Lynn
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
- Spread meat mixture over hamburger bun halves. Place on a baking sheet.
- Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g
SPAM BURGERS
These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.
Provided by J Meissner
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
- Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g
SPAM - BURGERS
My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.
Provided by Julie Leo
Categories Lunch/Snacks
Time 45m
Yield 24 buns
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Spread on hamburger buns.
- wrap in foil.
- Bake 1/2 hour at 375.
- If desired, may spread on bun halves and brown under broiler.
Tips:
- Choose the Right Spam: Opt for canned Spam with less sodium to control the overall saltiness of your Spamburger.
- Enhance Flavor with Seasonings: Don't shy away from experimenting with different seasonings. Garlic powder, onion powder, paprika, and black pepper are excellent choices to add depth and complexity to your Spamburger.
- Achieve Perfect Texture: To achieve a crispy outer layer and juicy interior, cook your Spamburger patties over medium heat. This allows for even cooking throughout without burning the outside.
- Complement with Condiments: Unleash your creativity by adding your favorite condiments like ketchup, mustard, mayonnaise, or even pineapple slices. These toppings will elevate the taste of your Spamburger.
- Explore Variations: Feel free to customize your Spamburger to suit your preferences. Try adding cheese, bacon, or an egg to create a more indulgent experience.
Conclusion:
The Spamburger offers a unique and flavorful twist on the classic burger. With its combination of Spam, ground beef, and seasonings, it delivers a satisfying taste that will appeal to burger enthusiasts. Whether you're grilling outdoors or cooking indoors, the Spamburger is a versatile dish that can be enjoyed in various settings. Its affordability and ease of preparation make it an excellent choice for busy individuals or those looking for a quick and tasty meal. Embrace the culinary journey and experiment with different toppings and variations to create your perfect Spamburger experience.
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