Best 2 Spam Tacos Recipes

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**Indulge in a Culinary Journey with Spam Tacos: A Fusion of Flavors and Textures**

Embark on a tantalizing culinary adventure with Spam tacos, a delectable fusion of flavors and textures that will delight your taste buds. These tacos feature Spam, a canned meat product made from pork shoulder and ham, as the star ingredient. Perfectly seasoned and cooked, the Spam adds a unique savory and slightly smoky flavor to the dish. Accompanied by an array of flavorful fillings and toppings, these tacos offer a symphony of tastes and textures in every bite. From the crunchy freshness of lettuce and tomatoes to the creamy richness of avocado and sour cream, each ingredient contributes to an explosion of flavors that will leave you craving more. So, get ready to embark on a culinary journey with Spam tacos, where every bite is a celebration of bold flavors and harmonious textures.

Let's cook with our recipes!

SPAM® TACOS



Spam® Tacos image

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa.

Provided by Gwen W.

Categories     World Cuisine Recipes     Latin American     Mexican

Time 36m

Yield 8

Number Of Ingredients 10

1 (12 ounce) can lite luncheon meat (such as Spam®)
cooking spray
½ (1.25 ounce) package taco seasoning mix, or more to taste
2 tablespoons water, or more as needed
8 (6 inch) flour tortillas
8 ounces shredded lettuce
8 ounces Cheddar cheese, shredded
2 (2.25 ounce) cans sliced olives, drained
1 small tomato, diced
1 small onion, diced

Steps:

  • Shred luncheon meat onto a large plate using a cheese grater.
  • Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
  • Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
  • Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 18.8 g, Cholesterol 61.7 mg, Fat 19.1 g, Fiber 1.9 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 1082.6 mg, Sugar 2.7 g

SHREDDED SPAM® TACOS



Shredded Spam® Tacos image

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.

Provided by Gwen W.

Categories     World Cuisine Recipes     Latin American     Mexican

Time 43m

Yield 8

Number Of Ingredients 10

cooking spray
1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)
½ (1 ounce) envelope taco seasoning mix
2 tablespoons water, or as needed
1 (8 inch) flour tortillas
1 (8 ounce) package shredded lettuce
8 ounces block Cheddar cheese, grated
1 small tomato, diced
1 small onion, diced
2 (2.5 ounce) can sliced black olives, drained

Steps:

  • Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
  • Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
  • Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.7 g, Cholesterol 62 mg, Fat 22.3 g, Fiber 1.4 g, Protein 13.4 g, SaturatedFat 10.1 g, Sodium 888.4 mg, Sugar 1.6 g

Tips for Making Spam Tacos:

  • Choose good quality tortillas. Corn tortillas are the traditional choice for tacos, but you can also use flour tortillas if you prefer. Look for tortillas that are fresh and not too thick.
  • Don't overcook the spam. Spam can easily become dry and tough if it's overcooked. Cook it just until it's heated through, about 2-3 minutes per side.
  • Use a variety of toppings. The great thing about tacos is that you can use a variety of toppings to create your own unique flavor combinations. Some popular toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
  • Serve immediately. Tacos are best served immediately after they are made. This will prevent the tortillas from becoming soggy.

Conclusion:

Spam tacos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or party food. With a variety of toppings to choose from, there are endless possibilities for creating your own unique spam taco recipe. So next time you're looking for a new and exciting way to enjoy spam, give these spam tacos a try!

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