Best 2 Spam Puffs Recipes
**Spam Puffs: A Culinary Symphony of Savory Delights**
Take a culinary journey to the realm of delectable appetizers, where the iconic Spam meets its destiny in a symphony of flavors. Discover the art of Spam puffs, a delightful treat that tantalizes taste buds with its crispy exterior and a heart that bursts with savory Spam goodness. Our curated collection of Spam puff recipes offers a diverse range of culinary creations, each one a unique masterpiece that will leave you craving for more. From the classic Spam puffs, a timeless favorite, to exotic variations like Spam puffs with kimchi or Spam puffs with cheese, this article is a treasure trove of irresistible recipes. Embark on this culinary adventure and let the flavors of Spam puffs captivate your senses, transforming any gathering into a memorable feast.
SPAM® PUFFS
This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!
Provided by KerryT
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
- Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 3.6 g, Cholesterol 14.9 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 286.2 mg, Sugar 0.1 g
SPAM® PUFFS
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!
Provided by Susan Cutler
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C).
- 2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
- 3. NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.
Tips:
- Use fresh ingredients: Fresh spam, eggs, and vegetables will give your spam puffs the best flavor and texture.
- Don't overmix the batter: Overmixing the batter will make the puffs tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 30 minutes will help the flour to absorb the liquid and will result in a more tender puff.
- Preheat the oven: Preheat the oven to the correct temperature before you start cooking the puffs. This will help them to rise evenly.
- Bake the puffs until they are golden brown: The puffs should be baked until they are golden brown on the outside and cooked through on the inside. This will take about 20 minutes.
- Serve the puffs hot: Spam puffs are best served hot. You can serve them with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing.
Conclusion:
Spam puffs are a quick and easy snack or appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, spam puffs are sure to be a hit with everyone who tries them.
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