Best 5 Spam N Cheese Chowder Yes I Said Spam Recipes
Calling all spam lovers, this one's for you! Spam n’ Cheese Chowder is a hearty and flavorful soup that combines the best of both worlds – spam and cheese. The spam adds a savory and salty flavor, while the cheese provides a creamy and gooey texture. This chowder is also packed with vegetables, making it a healthy and satisfying meal.
The recipe is easy to follow and can be tailored to your liking. You can add more or less spam, cheese, or vegetables depending on your preference. You can also add a pinch of cayenne pepper for a bit of heat. This chowder is perfect for a quick and easy weeknight meal or a cozy weekend lunch. Serve it with a side of crusty bread or crackers for a complete meal.
In addition to the classic Spam n’ Cheese Chowder, the article also includes recipes for two additional variations:
- **Spam and Corn Chowder:** This chowder is similar to the classic recipe, but with the addition of sweet corn. The corn adds a pop of color and sweetness to the soup.
- **Spam and Potato Chowder:** This chowder is a thicker and more substantial version of the classic recipe. The potatoes add a hearty and filling element to the soup.
Whether you're a fan of spam or just looking for a new and delicious soup recipe, you're sure to enjoy these Spam n’ Cheese Chowder variations.
SPAM® POTATO CHOWDER
Call someone a "chowderhead" and it means something bad like "bonehead," "nincompoop" or "numskull." But calling someone a "potato chowderhead" means something good-a person who enjoys hearty, satisfying potato chowder made with cubed SPAM® Classic.
Provided by SPAM® Brand
Categories entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In medium saucepan, sauté onion and celery in butter until tender.
- Add SPAM® Classic and cook, stirring frequently, for 3 minutes.
- Add broth, water, potatoes, caraway seeds, and pepper to saucepan.
- Cover and cook for 10 minutes or until potatoes are tender. Stir in half-and-half and parsley; heat to serve.
Nutrition Facts :
SPAM'N CHEESE SANDWICH
Make and share this Spam'n Cheese Sandwich recipe from Food.com.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place one slice of cheese on a oven proof plate that has been lightly coated with cooking spray.
- Add the spam and the olives, and then place the other slice of cheese on top.
- Microwave on high for 45 seconds, let cool slightly and slide on to the toast.
- Add the other slice of bread, serve with pickles and a beverage.
Nutrition Facts : Calories 633, Fat 44, SaturatedFat 22.5, Cholesterol 121.1, Sodium 1722, Carbohydrate 28.3, Fiber 1.5, Sugar 2.6, Protein 30.7
SPAMARONI AND CHEESE
Easy, economical comfort food, combining childhood favorites. My kids loved this when they were growing up.
Provided by DustyRider
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
- Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into casserole dish. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly, about 15 minutes.
Nutrition Facts : Calories 691.8 calories, Carbohydrate 80.1 g, Cholesterol 74.6 mg, Fat 28 g, Fiber 2.8 g, Protein 29.8 g, SaturatedFat 10.6 g, Sodium 2219.7 mg, Sugar 11.4 g
SPAM MACARONI AND CHEESE
This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.
Provided by Von Diaz
Categories dinner, casseroles, meat, noodles, main course, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
- Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
- Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
- Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
- Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
- Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
- Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.
SPAM N' CHEESE CHOWDER (YES, I SAID SPAM)
I'm sorry I just couldn't resist posting, since we've had so many fascinating discussions about Spam in the past. Actually, I think this sounds kinda good, but maybe I would make it with ham or smoked sausage instead of the Spam.
Provided by KyJo5096
Categories Chowders
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat dutch oven over med-high heat.
- Add Spam and onion.
- Saute 5 minutes until browned.
- Stir in soup, 1 1/2 soup cans of water, then remaining ingredients.
- Bring to a boil and simmer 5 minutes to develop flavors.
- Garnish with sliced scallions.
Tips:
- Choose high-quality Spam: Opt for a brand that uses real pork and spices, without artificial ingredients.
- Use a variety of cheeses: Experiment with different types of cheese to create a unique flavor profile. Sharp cheddar, Monterey Jack, and Gouda are all great options.
- Don't overcook the Spam: Spam should be cooked just until heated through, otherwise it will become tough.
- Use a good quality chowder base: A good chowder base will add a lot of flavor to your soup. You can use a store-bought base or make your own.
- Add vegetables for extra nutrition: Vegetables like diced carrots, celery, and onions will add sweetness and texture to the chowder.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a dash of cayenne pepper for a little heat.
- Serve with your favorite toppings: Serve the chowder with oyster crackers, shredded cheese, or a dollop of sour cream.
Conclusion:
Spam 'n' Cheese Chowder is a delicious and easy-to-make soup that is perfect for a quick and hearty meal. With its creamy broth, tender Spam, and flavorful cheese, this chowder is sure to please everyone at the table. So next time you're looking for a new and exciting soup recipe, give Spam 'n' Cheese Chowder a try. You won't be disappointed!
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