Best 6 Spam Macaroni Summer Salad Recipes

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Indulge in a delightful culinary journey with our Spam Macaroni Summer Salad. This vibrant dish is a harmonious blend of classic flavors and textures, making it a perfect side dish for any summer gathering. The combination of tender macaroni, juicy Spam, crisp vegetables, and a tangy dressing creates a symphony of flavors that will tantalize your taste buds. With three variations to choose from, there's a perfect recipe for every palate. The classic recipe offers a straightforward combination of mayonnaise, mustard, and vinegar dressing, while the creamy version adds a luscious layer of sour cream and cream cheese. For a bolder twist, the spicy variation incorporates a zesty combination of chili powder, cayenne pepper, and paprika. No matter which recipe you choose, this Spam Macaroni Summer Salad is sure to be a hit at your next potluck, barbecue, or family gathering.

Let's cook with our recipes!

SPAM MACARONI SALAD



Spam Macaroni Salad image

A friend of mine served her macaroni salad to me one night at a dinner party. I loved the taste. One day I made the salad and another friend took a bite and said, "This would taste magnificent if you added Spam to it. So I added Spam and now it's a hit when I take it to parties or serve it to my lunch quests.

Provided by Connie Deitz

Categories     Pasta Salads

Time 50m

Number Of Ingredients 9

1-(12 oz) pkg elbow macaroni, cooked
1 medium red pepper (chopped)
1 medium green pepper (chopped)
1 medium onion (diced small)
1 tsp seasoning salt
1/2 tsp pepper
2 Tbsp (big squirt) of yellow mustard
1/4-1/2 c miracle whip dressing
1 can(s) spam, cubed into small pieces

Steps:

  • 1. In a large bowl, combine all of the ingredients and stir well. Chill and serve.

SUMMER MACARONI SALAD



Summer Macaroni Salad image

When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott City, Maryland

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 13

1 package (16 ounces) elbow macaroni
1 cup reduced-fat mayonnaise
3 to 4 tablespoons water or 2% milk
2 tablespoons red wine vinegar
1 tablespoon sugar
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet yellow, orange or red pepper, finely chopped
1 small green pepper, finely chopped
1 small onion, finely chopped
1 celery rib, finely chopped
2 tablespoons minced fresh parsley

Steps:

  • Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.

Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SPAM AND MACARONI SALAD



Spam and Macaroni Salad image

A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years.

Provided by Loves To Cook but N

Categories     One Dish Meal

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4

16 ounces Spam
2 (12 ounce) boxes Kraft macaroni and cheese (whatever style you like)
2 (12 ounce) cans diced tomatoes
8 ounces Italian dressing (optional for cold version)

Steps:

  • for the version that is served hot-.
  • slice and cube the spam and fry in a frying pan until hot and crispy.
  • prepare Kraft MacN Cheese as directed on the box and stir in cooked spam.
  • stir in drained diced tomatoes and serve warm.
  • for the cold version-.
  • slice and cube the spam.
  • prepare the Kraft MacNCheese as directed on the box and stir in spam.
  • stir in drained diced tomatoes and chill for one hour.
  • drizzle italian dressing over the top just before serving.

POLYNESIAN-INSPIRED MACARONI SALAD



Polynesian-Inspired Macaroni Salad image

I have always loved SPAM, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe. It reminds me of vacationing in Hawaii. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 tablespoon canola oil
1 can (12 ounces) regular or teriyaki SPAM, cubed
1 cup mayonnaise
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (8 ounces) unsweetened pineapple tidbits, drained
1 medium sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
4 green onions, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely., For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.

Nutrition Facts : Calories 351 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 655mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

CALIFORNIA SUMMER MACARONI SALAD



California Summer Macaroni Salad image

Simple macaroni salad with a bit of Cali flair. Perfect for summer, whether it is a day at the beach, an afternoon picnic, or a holiday BBQ.

Provided by LadyElizabethV

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 50m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package elbow macaroni
3 large eggs
1 cup mayonnaise
1 tablespoon apple cider vinegar
¼ teaspoon sweet relish
¼ teaspoon ground white pepper
¼ teaspoon sea salt
1 large avocado, chopped
¼ cup chopped celery
¼ cup chopped green onion
2 tablespoons honey Dijon mustard

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and transfer to a large bowl. Place in the refrigerator to chill while you prepare the eggs.
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs with an egg slicer.
  • Mix mayonnaise, vinegar, relish, white pepper, and sea salt together in a small bowl. Gently mix in avocado, celery, and green onion, being careful not to overmix the avocado. Mix in sliced eggs.
  • Add mayonnaise mixture to cooled macaroni; stir until well coated.

Nutrition Facts : Calories 260.9 calories, Carbohydrate 17.5 g, Cholesterol 53.5 mg, Fat 19.6 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 226.9 mg, Sugar 1.1 g

SUMMER MACARONI SALAD



Summer Macaroni Salad image

This recipe has to be the best macaroni salad recipe ever! It has been loved by our family and friends for many years, and I have yet to meet a single person who didn't love it. Perfect for picnics and summer get-togethers.

Provided by starchaser

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 12

2 cups elbow macaroni
½ cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 tablespoon sweet pickle relish
½ teaspoon salt
1 dash ground black pepper
½ pint cherry tomatoes, chopped
2 stalks celery, diced
1 ½ tablespoons diced onion
1 dash paprika

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • While the macaroni is cooking, mix salad dressing, sugar, vinegar, mustard, relish, salt, and pepper together in a bowl.
  • Drain macaroni, rinse under cold water, and drain again. Add to the salad dressing mixture with tomatoes, celery, and onion. Stir until thoroughly coated. Sprinkle with paprika. Refrigerate until ready to serve.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 35.9 g, Cholesterol 6.7 mg, Fat 6.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 425.1 mg, Sugar 8.8 g

Tips:

  • Choose the best quality ingredients: Fresh vegetables, flavorful herbs, and high-quality deli meats will make a significant difference in the taste of your summer salad.
  • Cook the macaroni perfectly: Al dente macaroni will hold its shape and provide a satisfying bite to the salad.
  • Chill the macaroni before assembling the salad: This will help the salad stay cool and refreshing on a hot summer day.
  • Use a flavorful vinaigrette dressing: A well-balanced vinaigrette dressing will add flavor and moisture to the salad without overpowering the other ingredients.
  • Add some crunch: Chopped nuts, seeds, or crispy vegetables will add texture and flavor to your salad.

Conclusion:

Spam macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the best spam macaroni salad that is sure to be a hit at your next potluck or barbecue.

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