Best 2 Spam I Am Recipes
Spam is a canned precooked meat product made by Hormel Foods Corporation. It was first introduced in 1937 and quickly became a popular food item due to its long shelf life and versatility. Spam can be eaten on its own, fried, baked, or added to other dishes. It is a staple ingredient in many Hawaiian dishes and is also popular in other parts of the world. In this article, we will share some of our favorite Spam recipes, including Spam Musubi, Spam Fried Rice, and Spam Fritters.
**Spam Musubi** is a popular Hawaiian dish consisting of a slice of Spam wrapped with rice and seaweed. It is a delicious and portable snack or lunch option.
**Spam Fried Rice** is a quick and easy meal that is perfect for busy weeknights. Simply fry Spam with rice, eggs, and vegetables for a flavorful and satisfying dish.
**Spam Fritters** are a fun and easy appetizer or snack. Made with Spam, eggs, flour, and seasonings, these fritters are crispy on the outside and tender on the inside.
Whether you are a Spam lover or just looking for something new to try, we encourage you to give these recipes a try. You might be surprised at how delicious Spam can be!
SPAM, I AM... (HOME-MADE SPAM)
Okay... So none of us want to admit that we truly like SPAM. And there may be some who will never even try it. Then again, some may have never heard of it. This is a recipe I found some time ago while searching the web (although I have "tweaked" it a bit).. I was planning to make "SPAM Cupcakes" and didn't have a can of SPAM in the house. (YES... I said "SPAM Cupcakes"... they are not as gross as you may think. Give them a try sometime). Anyway, this recipe actually does work for making SPAM. I believe it is actually cheaper than buying a couple of cans, but it takes some time. And the nice thing is, you know exactly what ingredients are in the SPAM loaf (no preservatives). I hope you give it a try. Thanks for your consideration of this recipe and please feel free to give your honest opinion... as I am still "tweaking" this recipe. I've made this a couple of times now... and actually we like this as much as the canned. *Note: Prep time includes the 'overnight' refrigeration time.
Provided by rosie316
Categories Meatloaf
Time P1DT3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Grind the pork shoulder in a meat grinder (Either use a tabletop meat grinder or a KitchenAid mixer with the meat grinder attachment. Set aside.
- Finely mince the ham with the garlic in a food processor.
- Dump the ground pork shoulder, minced ham / garlic mixture and the Tender Quick into a large bowl and mix by hand until fully combined.
- Pack the meat mixture into a bread pan and cover with foil. Place the bread pan into a large baking dish filled 3/4 full with water. (Basically, a 'hot water bath').
- Place the baking dish in the oven and bake for three hours (the internal temperature of the SPAM loaf should reach 155* F).
- Remove from the oven and uncover the bread pan (there will be a lot of grease, but do not worry.). Pour off all of the fat into a jar or can to dispose of later. *Note: This is a very important step, so DO NOT skip it. If you do, your loaf will be covered in a thick coat of gelatine.
- Cover the bread pan loosely with foil and place a heavy weight on top of the foil. (You can use cold bricks wrapped in foil and put them in another bread pan and put that bread pan on the SPAM loaf).
- Place the weighed down SPAM loaf into the refrigerator and keep it there overnight. In the morning, your SPAM will be ready to use however you choose to use it.
- *Note: This homemade SPAM is not canned and does not contain preservatives, so it will not last forever. Keep it as long as you would keep ham.
30 BEST WAYS TO COOK WITH SPAM
Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose the right Spam. Classic Spam is the most common type used in recipes, but you can also find Spam Lite, Spam with Less Sodium, and Spam with Black Pepper.
- Cook Spam thoroughly. Spam is a pre-cooked meat, but it's important to cook it thoroughly to ensure that it is safe to eat. Cook Spam until it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Don't be afraid to experiment. Spam is a versatile ingredient that can be used in a variety of dishes. Don't be afraid to experiment with different recipes and cooking methods.
- Use Spam to add flavor and texture. Spam can be used to add flavor and texture to soups, stews, casseroles, and more. It's also a great ingredient for sandwiches, wraps, and salads.
- Enjoy Spam in moderation. Spam is a high-sodium food, so it's important to enjoy it in moderation. The American Heart Association recommends that adults limit their sodium intake to no more than 2,300 milligrams per day.
Conclusion:
Spam is a delicious and versatile ingredient that can be used in a variety of dishes. With its unique flavor and texture, Spam can add a little something extra to your favorite recipes. So next time you're looking for a quick and easy meal, reach for a can of Spam and get creative in the kitchen.
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