**Explore the Delightful World of Spam Burgers: A Culinary Journey Like No Other**
Indulge in the extraordinary world of Spam burgers, a culinary delight that tantalizes taste buds and sparks a symphony of flavors. These burgers are not your ordinary patties—they're a harmonious blend of savory Spam, succulent ground beef, and an array of seasonings that dance on your palate.
Our collection of Spam burger recipes takes you on a global culinary adventure. From the classic American diner-style Spam burger, stacked high with melted cheese, crispy bacon, and tangy pickles, to the exotic Hawaiian Spam burger, adorned with pineapple rings and teriyaki sauce, each recipe promises a unique taste sensation.
For those seeking a spicy kick, the jalapeño Spam burger delivers a fiery explosion of flavors, while the bacon-wrapped Spam burger adds an extra layer of smoky richness. Vegetarians and vegans can also join the Spam burger party with our plant-based Spam burger recipe, featuring a delicious combination of black beans, mushrooms, and walnuts.
No matter your taste preferences, our diverse selection of Spam burger recipes guarantees a culinary experience that will leave you craving for more. Prepare to embark on a flavor-packed journey as you explore the delectable world of Spam burgers.
BROILED BURGERS WITH SPAM®
Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Provided by Kaye Lynn
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
- Spread meat mixture over hamburger bun halves. Place on a baking sheet.
- Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g
SPAM BURGERS
These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.
Provided by J Meissner
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
- Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g
SPAM - BURGERS
My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.
Provided by Julie Leo
Categories Lunch/Snacks
Time 45m
Yield 24 buns
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Spread on hamburger buns.
- wrap in foil.
- Bake 1/2 hour at 375.
- If desired, may spread on bun halves and brown under broiler.
SPAM CHILI BURGERS
Kids will love this recipe and so will you because it is so easy. Perfect Lunch for the whole family when accompanied by a salad or fruit. This came from 100 Of The World's Best Sandwich Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
- Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.
Tips:
- For a crispy crust, cook the spam burgers over medium-high heat.
- If you don't have a meat grinder, you can use a food processor to grind the spam.
- Feel free to add your favorite spices and herbs to the spam mixture.
- Serve the spam burgers on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.
- Spam burgers can also be enjoyed as a main course with a side of rice or potatoes.
Conclusion:
Spam burgers are a delicious and affordable way to enjoy spam. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy meal or a fun party appetizer, spam burgers are a great option. So next time you are looking for something different to make for dinner, give spam burgers a try!
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