SWEET & SALTY CRANBERRY BARS
Studded with cranberries, cashews, chocolate and butterscotch, these dreamy morsels make an irresistible pop-in-your-mouth treat perfect for a holiday dessert platter. But be warned-they're so addictive you may want to serve them all year long.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, egg and butter until combined. Press into a greased 13-in. x 9-in. baking pan. Bake at 375° for 10 minutes., Sprinkle the cranberries, cashews and chips over warm crust. Drizzle with milk. Bake 18-20 minutes longer or until golden brown. Cool completely before cutting into bars.
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Hassan Vai
[email protected]These bars are the perfect holiday treat! They're festive and delicious.
Bsanat Waleed Eltwap
[email protected]I've never made cranberry bars before, but these were really easy to follow. They turned out great!
Pulity Nzala
[email protected]These bars are a great way to use up leftover cranberries. They're also really easy to make.
Kameze Abudallah
[email protected]I'm not a big fan of cranberries, but I thought these bars were pretty good. The crust was especially good.
Hooley
[email protected]These bars were a bit too salty for my taste, but my husband loved them.
Victoria Stokes
[email protected]I wasn't sure about the combination of sweet and salty, but I was pleasantly surprised. These bars are delicious!
Ms Sapla
[email protected]These bars are so good! I love the combination of sweet and salty.
Bulle Briel
[email protected]I've made these bars several times and they're always a hit. They're the perfect holiday treat.
Irene Dante
[email protected]These are my new favorite cranberry bars! The crust is so flaky and the filling is so tart and tangy.
Helen Broughton-Holbert
[email protected]Yum!
Stephen Pelo
[email protected]These were so easy to make and they turned out perfect! I used a gluten-free flour blend and they were still delicious.
Dithemo Otlaleng
[email protected]The cranberry bars were a bit too sweet for my taste, but my family loved them. I think I'll try reducing the amount of sugar next time.
Tristan Salarda
[email protected]These bars were easy to make and turned out great! I used fresh cranberries and they were so flavorful. I will definitely be making these again.
-a5n-
[email protected]I'm not usually a fan of cranberry bars, but these were surprisingly delicious. The crust was flaky and buttery, and the cranberry filling was tart and tangy. I'll definitely be making these again.
Lily Gair
[email protected]These cranberry bars were a hit at my holiday party! They were the perfect balance of sweet and salty, and the cranberries added a festive touch. I'll definitely be making these again next year.