Best 3 Spaghetti With Salmon Two Ways Recipes
Indulge in the delightful flavors of salmon and spaghetti with two enticing recipes that cater to diverse preferences. Embark on a culinary journey where delicate salmon pairs harmoniously with the versatile spaghetti, creating dishes that are both satisfying and visually appealing.
The first recipe, Spaghetti with Smoked Salmon and Creamy Sauce, offers a symphony of flavors. Smoked salmon lends its distinctive smoky essence, while a velvety cream sauce envelops the spaghetti in a blanket of richness. A burst of freshness from lemon zest and capers adds a delightful tang, elevating the dish to a new level of sophistication.
In the second recipe, Spaghetti with Roasted Salmon and Salsa Verde, roasted salmon takes center stage, boasting a crispy exterior and succulent interior. A vibrant salsa verde, made with fresh herbs, capers, and lemon juice, complements the salmon beautifully, adding a herbaceous and tangy touch. The combination of roasted salmon and salsa verde atop the spaghetti creates a harmonious balance of flavors and textures.
Whether you prefer the creamy elegance of smoked salmon or the bold zest of roasted salmon, these recipes provide options for every palate. Prepare to tantalize your taste buds and immerse yourself in the culinary delight that is spaghetti with salmon.
WHOLE-WHEAT SPAGHETTI WITH LEMON, BASIL, AND SALMON
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine.
- Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan.
- Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.
SPAGHETTI WITH SALMON TWO WAYS
To dress pasta? Olive oil, of course. But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo. Only after I unwound the disarmingly simple knot of fresh pasta strands tossed with butter and crowned with fish roe did the sumptuous complexity of flavors start to bloom. This was a dish I knew I would try to replicate at home. The challenge was the roe. The restaurant used lojrom, also called bleak roe, a fairly fine-grained roe that is popular in Scandinavia but hard to find in the United States. Other roes, like golden whitefish, trout and salmon, may be substituted. For a somewhat more substantial preparation, I added some hot-smoked salmon, ripe tomato and a hint of lemon.
Provided by Florence Fabricant
Categories dinner, easy, pastas, main course
Time 20m
Yield Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil for the pasta. While water is heating, melt butter in a 3-quart saucepan over low heat. Add lemon zest to butter and cook about 90 seconds, until the lemon is fragrant. Do not allow butter to brown. Remove from heat. Add tomato and salmon to the pan and stir briefly. Fold in mint.
- When water boils, add pasta and cook until al dente, about 5 minutes. Drain, then place pasta in the pot with the salmon and gently fold ingredients together. Season generously with pepper and, if needed, salt.
- Divide pasta among 2 or 3 shallow plates. Top each portion with roe and serve.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 7 grams, Carbohydrate 61 grams, Fat 17 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 492 milligrams, Sugar 4 grams, TransFat 0 grams
SEASIDE PASTA WITH VEGETABLES
When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes and an easy-to-follow recipe, and you've reached perfection.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare pasta following package instructions.
- Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.
- Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.
- Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.
Nutrition Facts : Calories 483.7 calories, Carbohydrate 52.6 g, Cholesterol 61.3 mg, Fat 17.7 g, Fiber 5.3 g, Protein 33.4 g, SaturatedFat 4.9 g, Sodium 847.4 mg, Sugar 2.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish. Look for wild-caught salmon and organic spaghetti.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it carefully. Overcooking will make it dry and tough.
- Use a good quality white wine. The white wine will help to create a flavorful sauce. Choose a dry white wine, such as a Sauvignon Blanc or Pinot Grigio.
- Add some fresh herbs to the sauce. Fresh herbs, such as basil, parsley, and thyme, will brighten up the flavor of the sauce.
- Serve the spaghetti with a sprinkle of grated Parmesan cheese. This will add a touch of richness and flavor to the dish.
Conclusion:
Spaghetti with salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give spaghetti with salmon a try.
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