Best 3 Spaghetti With Collard Greens And Lemon Recipes
Embark on a culinary journey to Italy, where the rustic charm of collard greens meets the vibrant flavors of lemon in a harmonious dance on a plate of spaghetti. This delectable dish tantalizes the taste buds with its delightful combination of textures and flavors, making it a feast for both the eyes and the palate.
Uncover the secrets behind this extraordinary dish through our carefully curated collection of recipes. Discover the classic Spaghetti with Collard Greens and Lemon, a testament to the simplicity and elegance of Italian cuisine. Indulge in the rich and flavorful Collard Greens and Sausage Soup, a hearty and comforting meal perfect for chilly evenings. Experience the unique twist of Spaghetti with Collard Greens and Pancetta, where the salty and smoky flavors of pancetta elevate the dish to new heights.
For a vegetarian delight, explore the Collard Greens and Chickpea Curry, a vibrant and flavorful curry that showcases the versatility of collard greens. And for a quick and easy weeknight meal, try the Collard Greens and Bacon Stir-Fry, a flavorful and satisfying dish that comes together in a flash.
With detailed instructions and helpful tips, these recipes guide you through each step of the cooking process, ensuring success in your culinary endeavors. Gather your ingredients, prepare your taste buds, and embark on an unforgettable culinary adventure with our collection of spaghetti with collard greens and lemon recipes.
SPAGHETTI WITH COLLARD GREENS AND LEMON
This quick pasta starts and ends in the skillet. A handful of fresh zest coats the noodles and lends brightness to the collards.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Cook garlic and pepper flakes until tender, about 1 minute. Add greens and cook, stirring until tender, about 5 minutes. Remove from heat and stir in pine nuts and lemon zest and juice. Season with salt.
- Meanwhile, cook pasta in well-salted water according to package directions. Reserve 1/2 cup pasta water and then drain.
- Add pasta to skillet, tossing to coat, and add reserved water to adjust consistency. Sprinkle with lemon zest and cheese before serving.
Nutrition Facts : Calories 605 g, Cholesterol 6 g, Fat 29 g, Fiber 15 g, Protein 21 g, SaturatedFat 7 g, Sodium 156 g
SPAGHETTI WITH COLLARD GREENS AND LEMON
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add garlic and red-pepper flakes; cook until tender, about 1 minute. Add collard greens and cook, stirring, until tender, about 5 minutes. Remove from heat; stir in pine nuts and lemon zest and juice. Season with salt.
- Meanwhile, cook spaghetti in a pot of boiling salted water until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta.
- Add pasta and reserved water to skillet, tossing to coat. Serve immediately, garnished with lemon zest and sprinkled with cheese.
Nutrition Facts : Calories 605 g, Cholesterol 6 g, Fat 29 g, Fiber 15 g, Protein 21 g, SaturatedFat 7 g
PASTA WITH COLLARD GREENS AND ONIONS
Slow cooking sweetens the collards in this satisfying pasta dish.
Provided by Martha Rose Shulman
Categories pastas, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil, salt generously and add the collard greens. Blanch for 2 minutes, then using a slotted spoon or a skimmer, transfer to a bowl of cold water and drain. Squeeze out excess water and cut crosswise into thin ribbons.
- Heat the olive oil over medium heat in a large lidded frying pan and add the onion. Cook, stirring often, until it is tender and translucent, about 5 minutes, and add a generous pinch of salt, the red pepper flakes and the garlic. Cook, stirring, until the garlic is fragrant, about 1 minute, and add the collard greens and salt and pepper to taste. When the greens begin to sizzle, turn the heat to low, cover and simmer 5 minutes. Add 1/2 cup water, cover and continue to simmer for another 5 to 10 minutes, stirring often, until the greens are tender. Taste and adjust seasonings.
- Meanwhile, cook the pasta. Bring the water in the pot back to a boil and add the pasta. Cook al dente, following the timing instructions on the package.
- Before draining the pasta, ladle 1/2 cup of the cooking water from the pot into the frying pan with the collard greens and onions. Drain the pasta and toss with the greens. Serve, topping each serving with Parmesan to taste.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 7 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 372 milligrams, Sugar 3 grams
Tips:
- For the best flavor, use fresh collard greens and lemon zest.
- If you don't have collard greens, you can substitute kale or spinach.
- To make the dish more flavorful, add a pinch of red pepper flakes or a dash of cayenne pepper.
- If you don't have white wine, you can substitute chicken broth or vegetable broth.
- Serve the spaghetti with a sprinkle of Parmesan cheese and a wedge of lemon.
Conclusion:
This spaghetti with collard greens and lemon is a delicious and healthy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover spaghetti. The collard greens add a slightly bitter flavor to the dish, while the lemon zest and white wine brighten it up. The Parmesan cheese adds a touch of richness, and the red pepper flakes add a bit of heat. Overall, this is a well-balanced and flavorful dish that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
